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1

Contributors:

, In: Value-Added Ingredients and Enrichments of Beverages,

Akbarian, Shahab-Aldin ; Alwazeer, Duried ; Álzate, Carlos Eduardo Orrego... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..

2

Potential of Antioxidants for Functional Beverages to Impro..:

, In: Value-Added Ingredients and Enrichments of Beverages,

Galván, Ashley Sthefanía Caballero ; Sánchez, Mariana Ortiz ; Álzate, Carlos Eduardo Orrego. - p. 325-352 , 2019

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Agroenergy,

Afferri, Flávio Sérgio ; Almeida, Manuel Fonseca ; Alvim-Ferraz, Maria Conceição... - p. xiii-xvii , 2024

Link: https://doi.org/10.1016/..

4

Immobilization of lipases from the fungus Metarhizium aniso..:

, In: Agroenergy,

Rodriguez Restrepo, Yeimy Alejandra ; de Sousa Ferraz, Fabriele ; Dias, Ana Caroline Pereira... - p. 327-349 , 2024

Link: https://doi.org/10.1016/..

5

Improving Small-Scale Value Chains in Tropical Forests. The..:

Poveda-Giraldo, Jhonny Alejandro ; Salgado-Aristizabal, Natalia ; Piedrahita-Rodriguez, Sara...
Waste and Biomass Valorization. 14 (2022) 10 - p. 3297-3313 , 2022

Link: https://doi.org/10.1007/..

6

Contributors:

, In: Preservatives and Preservation Approaches in Beverages,

Anandharamakrishnan, C. ; Ayora-Talavera, T.R. ; Bajyana Songa, Emmanuel... - p. xi-xiii , 2019

Link: https://doi.org/10.1016/..

7

Prebiotics in Beverages: From Health Impact to Preservation:

, In: Preservatives and Preservation Approaches in Beverages,

Sebastián, Ospina-Corral ; Carlos Ariel, Cardona Alzate ; Carlos Eduardo, Orrego Alzate - p. 339-373 , 2019

Link: https://doi.org/10.1016/..

8

Aplicaciones de mezclas de biopolímeros y polímeros sintéti..:

Rodríguez-Sepúlveda, Lady Joana ; Orrego-Alzate, Carlos Eduardo
Revista Científica. 2 (2016) 25 - p. 252 , 2016

Link: https://doi.org/10.14483..

9

Applications of biopolymers and synthetic polymers blends: ..:

Lady Joana Rodríguez Sepúlveda ; Carlos Eduardo Orrego Alzate
http://revistas.udistrital.edu.co/ojs/index.php/revcie/article/view/10424. , 2016

Link: https://doi.org/10.14483..

10

Sorption Thermodynamics of Soursop Powders Obtained by Diff..:

Ceballos Peñaloza, Adela ; Giraldo Gómez, Gloria Inés ; Orrego Alzate, Carlos Eduardo.
https://revistas.unal.edu.co/index.php/refame/article/view/41226/42788. , 2013

Link: https://revistas.unal.ed..

11

Posibilidades de desarrollo agroindustrial en el departamen..:

Cardona Alzate, Carlos Ariel ; Orrego Alzate, Carlos Eduardo ; Tamayo Arias, Johnny Alexander
Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura. , 2013

Link: https://repositorio.unal..

12

Sorption Thermodynamics of Soursop Powders Obtained by Diff..:

Adela Ceballos Peñaloza ; Gloria Inés Giraldo Gómez ; Carlos Eduardo Orrego Alzate.
http://www.revistas.unal.edu.co/index.php/refame/article/view/41226. , 2013

Link: https://doaj.org/article..

13

Hacia una transformación agroindustrial en el departamento ..:

Cardona Alzate, Carlos Ariel ; Orrego Alzate, Carlos Eduardo ; Tamayo Arias, Johnny Alexander
Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura. , 2013

Link: https://repositorio.unal..

14

Sorption thermodynamics of soursop powders obtained by diff..:

Ceballos Peñaloza, Adela ; Giraldo Gómez, Gloria Inés ; Orrego Alzate, Carlos Eduardo.
http://revistas.unal.edu.co/index.php/refame/article/view/41226. , 2013

Link: https://repositorio.unal..

15

Diseño e implementación de un modelo de desarrollo de agroi..:

Cardona Alzate, Carlos Ariel ; Orrego Alzate, Carlos Eduardo ; Tamayo Arias, Johnny Alexander
Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura. , 2012

Link: https://repositorio.unal..

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