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Ávila-Alvarez, Kassandra T.
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Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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Trends in the enzymatic inhibition by natural extracts:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Ávila-Alvarez, Kassandra T. ; Chávez-González, Mónica L. ; Segura-Ceniceros, Elda P.... - p. 413-425 , 2022
Link: https://doi.org/10.1016/..
 
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