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Ávila-Sosa, Raúl
371
results:
Search for persons
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Format
Online (371)
Mediatypes
E-Books (2)
Articles (Online) (310)
Bookchapter (Online) (18)
OpenAccess-fulltext (41)
Languages
english (290)
spanish (8)
Sorted by: Relevance
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?
1
Pathogenic bacteria and their antibiotic resistance profile..:
Solís-Soto, Luisa
;
Castro-Delgado, Zaira L.
;
García, Santos
...
Journal of Water, Sanitation and Hygiene for Development. 14 (2024) 7 - p. 565-571 , 2024
Link:
https://doi.org/10.2166/..
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2
Carvacrol and thymol effect in vapor phase on Escherichia c..:
Cid-Pérez, Teresa Soledad
;
Munguía-Pérez, Ricardo
;
Nevárez-Moorillón, Guadalupe Virginia
...
Heliyon. 10 (2024) 9 - p. e29638 , 2024
Link:
https://doi.org/10.1016/..
?
3
Uncovering the Role of Hormones in Enhancing Antioxidant De..:
Hernández-Carranza, Paola
;
Avila-Sosa, Raúl
;
Vera-López, Obdulia
...
Plants. 12 (2023) 20 - p. 3648 , 2023
Link:
https://doi.org/10.3390/..
?
4
Antimicrobial Susceptibility of Bacteria and Yeasts Isolate..:
Toxqui-Munguia, Miriam
;
Avila-Sosa, Raul
;
Castaneda-Roldan, Elsa
...
Journal of Pure and Applied Microbiology. 16 (2022) 3 - p. 1878-1883 , 2022
Link:
https://doi.org/10.22207..
?
5
Evaluación de luz pulsada de alta energía en combinación co..:
Reyes-Jurado, Fátima
;
Guzmán-Flores, Miguel Alejandro
;
Ramirez-Hernandez, Johana
...
Revista Productos Naturales. 5 (2022) 2 - p. 89-91 , 2022
Link:
https://doi.org/10.3407/..
?
6
Detection of Saffron's Main Bioactive Compounds and Their R..:
Avila-Sosa, Raul
;
Nevárez-Moorillón, Guadalupe Virginia
;
Ochoa-Velasco, Carlos Enrique
...
Foods. 11 (2022) 20 - p. 3245 , 2022
Link:
https://doi.org/10.3390/..
?
7
Use of green (Opuntia megacantha) and red (Opuntia ficus-in..:
OCHOA-VELASCO, Carlos Enrique
;
PALESTINA-RIVERA, Jesús
;
ÁVILA-SOSA, Raúl
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
The Relation between Drying Conditions and the Development ..:
Cid-Pérez, Teresa Soledad
;
Nevárez-Moorillón, Guadalupe Virginia
;
Ochoa-Velasco, Carlos Enrique
...
Molecules. 26 (2021) 22 - p. 6954 , 2021
Link:
https://doi.org/10.3390/..
?
9
Opuntia spp. Products and By-products as a Potential Source..:
, In:
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
,
Sánchez-Vega, Rogelio
;
Chávez-Martínez, América
;
Tirado-Gallegos, Juan Manuel
... - p. 777-797 , 2021
Link:
https://doi.org/10.1007/..
?
10
Starch Edible Films/Coatings Added with Carvacrol and Thymo..:
Ochoa-Velasco, Carlos Enrique
;
Pérez-Pérez, Julio César
;
Varillas-Torres, José Mauricio
...
Foods. 10 (2021) 1 - p. 175 , 2021
Link:
https://doi.org/10.3390/..
?
11
Effect of ultraviolet-C light and mild thermal treatment on..:
Hernández-Carranza, Paola
;
Peralta-Pérez, Arely
;
Avila-Sosa, Raúl
...
Czech Journal of Food Sciences. 39 (2021) 2 - p. 106-112 , 2021
Link:
https://doi.org/10.17221..
?
12
Mathematical Modeling Used to Evaluate the Effect of UV-C L..:
Ochoa-Velasco, Carlos Enrique
;
Ávila-Sosa, Raúl
;
Hernández-Carranza, Paola
...
Food Engineering Reviews. 12 (2020) 3 - p. 290-308 , 2020
Link:
https://doi.org/10.1007/..
?
13
Modeling the Combined Effect of pH, Protein Content, and Me..:
Levario-Gómez, Anahí
;
Ávila-Sosa, Raúl
;
Gutiérrez-Méndez, Néstor
..
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
14
Inhibitory Effect of Mexican Oregano (Lippia berlandieri Sc..:
Reyes-Jurado, Fatima
;
Munguía-Pérez, Ricardo
;
Cid-Pérez, Teresa Soledad
...
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
15
Essential oils in vapor phase as alternative antimicrobials..:
Reyes-Jurado, Fatima
;
Navarro-Cruz, Addí Rhode
;
Ochoa-Velasco, Carlos Enrique
...
Critical Reviews in Food Science and Nutrition. 60 (2019) 10 - p. 1641-1650 , 2019
Link:
https://doi.org/10.1080/..
1-15