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Çatak, Jale
58  results:
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1

Glyoxal and methylglyoxal formation in chocolate and their ..:

Ede-Cintesun, Elif ; Çatak, Jale ; Ateş, Esra.
Food Research International.  189 (2024)  - p. 114552 , 2024
Link: https://doi.org/10.1016/..
 
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2

Malondialdehyde levels and bioaccessibility in healthy diet..:

Demir, Kübra ; Aslanhan, Sultan ; Çatak, Jale...
Food and Chemical Toxicology.  188 (2024)  - p. 114683 , 2024
Link: https://doi.org/10.1016/..
 
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3

Determination of hydroxymethylfurfural and malondialdehyde ..:

Gürbüz, Murat ; Ede-Çintesun, Elif ; Demir, Büşra...
Microchemical Journal.  203 (2024)  - p. 110857 , 2024
Link: https://doi.org/10.1016/..
 
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4

In vitro bioaccessibility of vitamins B1, B2, and B3 from v..:

Demir, Büşra ; Gürbüz, Murat ; Çatak, Jale...
Food Chemistry.  398 (2023)  - p. 133944 , 2023
Link: https://doi.org/10.1016/..
 
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5

Vitamin C bioaccessibility of commercially available dietar..:

Tuna, Begüm Hatice ; Gürbüz, Murat ; Uğur, Halime..
Journal of Food Composition and Analysis.  123 (2023)  - p. 105558 , 2023
Link: https://doi.org/10.1016/..
 
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6

DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILIT..:

Demir, Kübra ; Ertekin Tezcan, Elanur ; U?ur, Halime..
Latin American Applied Research - An international journal.  53 (2023)  3 - p. 271-278 , 2023
Link: https://doi.org/10.52292..
 
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7

Investigation of the effects of sugar type on the formation..:

Çatak, Jale ; Özdoğan, Nalan ; Ede-Cintesun, Elif..
Journal of Food Composition and Analysis.  120 (2023)  - p. 105301 , 2023
Link: https://doi.org/10.1016/..
 
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8

The effect of in vitro simulated gastrointestinal digestive..:

Çatak, Jale ; Gizlici, Merve Nur
Heliyon.  8 (2022)  10 - p. e11061 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effects of different polyphenol-rich herbal teas on reducin..:

UĞUR, Halime ; ÇATAK, Jale ; ÖZGÜR, Bahtiyar...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

In vitro bioaccessibilities of vitamin C in baby biscuits p..:

Beceren, Yavuz ; Gürbüz, Murat ; Çatak, Jale...
Journal of Food Composition and Analysis.  113 (2022)  - p. 104706 , 2022
Link: https://doi.org/10.1016/..
 
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11

Determination and assessment of the most potent precursors ..:

UĞUR, Halime ; GÖRÜNMEK, Mihraç ; ÇATAK, Jale...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Cooking Losses and Bioaccessibility of Thiamine by In Vitro..:

Kesik, Sultan ; Çatak, Jale ; Ada, Kübra.
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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13

Effect of Baking and Grilling on B Vitamins of Selected Fis..:

Çatak, Jale ; Çaman, Reyhan ; Yaman, Mustafa.
Journal of Culinary Science & Technology.  22 (2022)  3 - p. 496-511 , 2022
Link: https://doi.org/10.1080/..
 
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14

Investigation of the vitamins B1, B2, and B6 vitamers bioac..:

Andac-Ozturk, Serap ; Garipoğlu, Gökçen ; Çatak, Jale.
Food Research International.  160 (2022)  - p. 111671 , 2022
Link: https://doi.org/10.1016/..
 
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15

The bioaccessibility of water-soluble vitamins: A review:

Yaman, Mustafa ; Çatak, Jale ; Uğur, Halime...
Trends in Food Science & Technology.  109 (2021)  - p. 552-563 , 2021
Link: https://doi.org/10.1016/..
 
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