E-LIB Suche - Ergebnisse für: Çekmecelioğlu, Deniz

1

Design and simulation of heat exchangers for the food indus..:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Tonyali Karsli, Gokcem ; Cekmecelioglu, Deniz - p. 67-108 , 2023

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Ahmad, Shabbir ; Albaali, Ghani ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

3

Comparison of common carbon sources with unhydrolyzed, dilu..:

Iram, Attia ; Cekmecelioglu, Deniz ; Demirci, Ali
Fuel. 340 (2023) - p. 127572 , 2023

Link: https://doi.org/10.1016/..

4

Monitoring and modelling of moisture content with nuclear m..:

Selçuk, Burak ; Oztop, Mecit Halil ; Cekmecelioglu, Deniz
International Journal of Food Engineering. 19 (2023) 6 - p. 279-288 , 2023

Link: https://doi.org/10.1515/..

5

Valorization of Apple Pomace Via Single Cell Oil Production..:

Tuhanioglu, Arda ; Hamamci, Haluk ; Alpas, Hami.
Waste and Biomass Valorization. , 2022

Link: https://doi.org/10.1007/..

6

Salt and nitrogen amendment and optimization for cellulase ..:

Iram, Attia ; Cekmecelioglu, Deniz ; Demirci, Ali
Bioprocess and Biosystems Engineering. 45 (2022) 3 - p. 527-540 , 2022

Link: https://doi.org/10.1007/..

7

Optimization of the fermentation parameters to maximize the..:

Iram, Attia ; Cekmecelioglu, Deniz ; Demirci, Ali
Biocatalysis and Agricultural Biotechnology. 45 (2022) - p. 102514 , 2022

Link: https://doi.org/10.1016/..

8

Formulation of apple pomace, orange peel, and hazelnut shel..:

Ozzeybek, Mehlika ; Cekmecelioglu, Deniz
Biomass Conversion and Biorefinery. 14 (2022) 2 - p. 1853-1861 , 2022

Link: https://doi.org/10.1007/..

9

High hydrostatic pressure‐assisted extraction of lipids fro..:

Tuhanioglu, Arda ; Alpas, Hami ; Cekmecelioglu, Deniz
Journal of Food Science. 87 (2022) 11 - p. 5029-5041 , 2022

Link: https://doi.org/10.1111/..

10

Extremophilic carbohydrases:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Uzuner, Sibel ; Cekmecelioglu, Deniz - p. 163-174 , 2022

Link: https://doi.org/10.1016/..

11

Integrating 1G with 2G Bioethanol Production by Using Disti..:

Iram, Attia ; Cekmecelioglu, Deniz ; Demirci, Ali
Fermentation. 8 (2022) 12 - p. 705 , 2022

Link: https://doi.org/10.3390/..

12

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

13

Biochemical characterization and stability of Bacillus subt..:

Uzuner, Sibel ; Cekmecelioglu, Deniz
Biocatalysis and Biotransformation. 39 (2021) 4 - p. 269-274 , 2021

Link: https://doi.org/10.1080/..

14

Bacterial cellulase production using grape pomace hydrolysa..:

Kurt, Ayse Sultan ; Cekmecelioglu, Deniz
Biomass Conversion and Biorefinery. 13 (2021) 8 - p. 6981-6988 , 2021

Link: https://doi.org/10.1007/..

15

Production of Cellulase and Xylanase Enzymes Using Distille..:

Cekmecelioglu, Deniz ; Demirci, Ali
Waste and Biomass Valorization. 11 (2020) 12 - p. 6575-6584 , 2020

Link: https://doi.org/10.1007/..