Çelik, Ömer F.
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Hazelnut (Corylus avellana L.) skin, a by‐product of hazeln..:

Çelik, Ömer F. ; Aktaş, Nesimi ; Tugay, Mehmet İ..
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5471-5477 , 2023
 
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Effects of drying method on the phenolics content and antio..:

Celik, Omer F. ; Demirkol, Melike ; Durmus, Yusuf.
Journal of Food Measurement and Characterization.  14 (2019)  1 - p. 48-54 , 2019
 
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11

Effects of Selenium and L-Carnitine on Oxidative Stress in ..:

Gumral, Nurhan ; Naziroglu, Mustafa ; Koyu, Ahmet...
Biological Trace Element Research.  132 (2009)  1-3 - p. 153-163 , 2009
 
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