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Çifçi, İbrahim
55  results:
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1

Fine dining with the package service: master chefs' perspec..:

Cavus, Osman ; Tiwari, Sunil ; Sthapit, Erose.
Journal of Foodservice Business Research.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Stove to startup: residents' entrepreneurial motives in mea..:

Tiwari, Sunil ; Cifci, Ibrahim ; Kahraman, Onur Cuneyt
Anatolia.  , 2024
Link: https://doi.org/10.1080/..
 
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3

Residents' entrepreneurship motives, attitude, and behavior..:

Kahraman, Onur Cuneyt ; Cifci, Ibrahim ; Tiwari, Sunil
Journal of Hospitality Marketing & Management.  32 (2023)  3 - p. 317-339 , 2023
Link: https://doi.org/10.1080/..
 
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4

Residents' perception of tourism impacts and their support ..:

Cifci, Ibrahim ; Akova, Orhan ; Rasoolimanesh, S. Mostafa.
Journal of Heritage Tourism.  18 (2023)  5 - p. 691-709 , 2023
Link: https://doi.org/10.1080/..
 
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5

Demystifying meal-sharing experiences through a combination..:

Cifci, Ibrahim ; Kahraman, Onur Cüneyt ; Tiwari, Sunil.
Journal of Hospitality Marketing & Management.  32 (2023)  7 - p. 843-869 , 2023
Link: https://doi.org/10.1080/..
 
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6

Vocational Commitment and Postgraduate Intentions of Gastro..:

Cifci, Ibrahim ; Taspinar, Oguz ; Rather, Raouf Ahmad
Journal of Hospitality & Tourism Education.  , 2023
Link: https://doi.org/10.1080/..
 
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7

Demystifying destination attachment, self-congruity and rev..:

Cifci, Ibrahim ; Rather, Raouf Ahmad ; Taspinar, Oguz.
Tourism Recreation Research.  , 2023
Link: https://doi.org/10.1080/..
 
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8

Effects of Tourists' Street Food Experience and Food Neopho..:

Cifci, Ibrahim ; Ogretmenoglu, Mert ; Sengel, Tarık..
Journal of Quality Assurance in Hospitality & Tourism.  , 2022
Link: https://doi.org/10.1080/..
 
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9

Unraveling the Consumer Value Components of Science-Based C..:

Cifci, Ibrahim ; Demirkol, Sehnaz
Journal of Culinary Science & Technology.  , 2021
Link: https://doi.org/10.1080/..
 
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10

Recreational Fishers' Motivations at Wetland Destinations: ..:

Cifci, Ibrahim ; Atsiz, Ozan ; Kahraman, Onur Cuneyt.
Leisure Sciences.  46 (2021)  5 - p. 595-617 , 2021
Link: https://doi.org/10.1080/..
 
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11

Exploring the motives for entrepreneurship in the meal-shar..:

Atsız, Ozan ; Cifci, Ibrahim
Current Issues in Tourism.  25 (2021)  6 - p. 864-873 , 2021
Link: https://doi.org/10.1080/..
 
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12

Understanding food experience in sharing-economy platforms:..:

Atsız, Ozan ; Cifci, Ibrahim ; Law, Rob
Journal of Tourism and Cultural Change.  20 (2021)  1-2 - p. 131-156 , 2021
Link: https://doi.org/10.1080/..
 
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13

Exploring the components of meal-sharing experiences with l..:

Atsız, Ozan ; Cifci, Ibrahim ; Rasoolimanesh, S. Mostafa
Current Issues in Tourism.  25 (2021)  6 - p. 919-936 , 2021
Link: https://doi.org/10.1080/..
 
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14

Insights into the Art of Plating in Gastronomy: A Content A..:

Cifci, Hatice ; Gok, Ilkay ; Atsiz, Ozan.
Journal of Culinary Science & Technology.  21 (2021)  2 - p. 238-263 , 2021
Link: https://doi.org/10.1080/..
 
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15

Robots as restaurant employees - A double-barrelled detecti..:

Seyitoğlu, Faruk ; Ivanov, Stanislav ; Atsız, Ozan.
Technology in Society.  67 (2021)  - p. 101779 , 2021
Link: https://doi.org/10.1016/..
 
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