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Ídila Maria da Silva ARAÚJO
54  results:
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1

Sequential extraction process and physicochemical character..:

Aguiar, Antonia Livânia Linhares de ; Araújo, Márjory Lima Holanda ; Benevides, Norma Maria Barros...
Algal Research.  69 (2023)  - p. 102920 , 2023
Link: https://doi.org/10.1016/..
 
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2

Snacks em barra à base de batata doce, com alegação de prop..:

De Oliveira Silva, Yago ; Maria da Silva Araújo, Ídila ; Dos Santos Dantas, Beatriz...
Nutrivisa - Revista de Nutrição e Vigilância em Saúde.  10 (2023)  1 - p. e11806 , 2023
Link: https://doi.org/10.59171..
 
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3

Impact of different kernel grades on volatile compounds pro..:

Leal, Amanda Rodrigues ; Dionísio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Research International.  165 (2023)  - p. 112526 , 2023
Link: https://doi.org/10.1016/..
 
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4

Perfil sensorial de misturas de café com leite em pó e sua ..:

Broenstrup, Aline ; Garruti, Deborah dos Santos ; Gurgel, Abel Franco Melo..
Nutrivisa Revista de Nutrição e Vigilância em Saúde.  2 (2022)  3 - p. 101-112 , 2022
Link: https://doi.org/10.59171..
 
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5

Pequi pulp oil: effect on the physicochemical, nutritional,..:

BORGES, Otília Monica Alves ; ARAÚJO, Ídila Maria da Silva ; CANUTO, Kirley Marques...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Avaliação dos aspectos de qualidade do pau-branco (Cordia o..:

Girão, Enio Giuliano ; Araújo, Ídila Maria da Silva ; Garruti, Deborah dos Santos...
Revista Ibero-Americana de Ciências Ambientais.  13 (2022)  3 - p. 228-238 , 2022
Link: https://doi.org/10.6008/..
 
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7

Obtaining cashew kernel protein concentrate from nut proces..:

Lima, Janice Ribeiro ; Araújo, Ídila Maria da Silva ; Pinto, Cláudia Oliveira...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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8

Elaboration of a mixed beverage from hibiscus and coconut w..:

Carvalho de Castro, José Maria ; Nascimento Alves, Carlos Artur ; de LimaSantos, Kamila...
International Journal of Gastronomy and Food Science.  23 (2021)  - p. 100284 , 2021
Link: https://doi.org/10.1016/..
 
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9

Odor-contributing volatile compounds of a new Brazilian tab..:

GARRUTI, Deborah dos Santos ; MESQUITA, Wivian de Sousa ; MAGALHÃES, Hilton Cesar Rodrigues..
Food Science and Technology.  41 (2021)  3 - p. 696-701 , 2021
Link: https://doi.org/10.1590/..
 
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10

USE OF GALACTOMANNAN FROM Caesalpinia pulcherrima IN RESTRU..:

SOUSA, SANYELLE LIMA ; ARAÚJO, ÍDILA MARIA DA SILVA ; MEDEIROS, STELLA REGINA ARCANJO.
Revista Caatinga.  34 (2021)  3 - p. 728-738 , 2021
Link: https://doi.org/10.1590/..
 
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11

Multivariate correlation of the astringency sensory percept..:

Braga, Dayana Calixto ; Alves Filho, Elenilson Godoy ; Ribeiro, Paulo Riceli Vasconcelos...
Food Bioscience.  41 (2021)  - p. 100931 , 2021
Link: https://doi.org/10.1016/..
 
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12

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE..:

Lima, Ana Carolina Viana de ; Dionisio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Chemistry.  330 (2020)  - p. 127222 , 2020
Link: https://doi.org/10.1016/..
 
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13

Enzymatic maceration of Tabasco pepper: Effect on the yield..:

Farias, Virna Luiza de ; Araújo, Ídila Maria da Silva ; Rocha, Renier Felinto Julião da..
LWT.  127 (2020)  - p. 109311 , 2020
Link: https://doi.org/10.1016/..
 
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14

Caracterização tecnológica e sensorial de pães tipo forma c..:

Costa, Cristiano Silva da ; Pontes, Dorasilvia Ferreira ; Medeiros, Stella Regina Arcanjo...
Research, Society and Development.  9 (2020)  12 - p. e36591211201 , 2020
Link: https://doi.org/10.33448..
 
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15

Stability and Sensory Quality of Dried Papaya:

Reis, Ronielli Cardoso ; Viana, Eliseth de Souza ; Silva, Siomara Costa Santana da..
Food and Nutrition Sciences.  9 (2018)  5 - p. 489-501 , 2018
Link: https://doi.org/10.4236/..
 
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