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Íris Braz da Silva ARAÚJO
253  results:
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1

Solid–liquid extraction of bioactive compounds from Spondia..:

de Santana Neto, Deocleciano Cassiano ; Ferreira, Valquíria Cardoso da Silva ; Araújo, Íris Braz da Silva...
Brazilian Journal of Chemical Engineering.  39 (2022)  2 - p. 511-525 , 2022
Link: https://doi.org/10.1007/..
 
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2

Effect of storage time on colorimetric, physicochemical, an..:

LIMA, Thamirys Lorranne Santos ; COSTA, Gilmar Freire da ; CRUZ, George Rodrigo Beltrão da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Technological properties of protein hydrolysate from the cu..:

Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes ; Duvale, Rayane Lycia Ferreira...
Journal of Food Science and Technology.  58 (2020)  8 - p. 2952-2962 , 2020
Link: https://doi.org/10.1007/..
 
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4

Optimal conditions for obtaining collagen from chicken feet..:

ARAÚJO, Íris Braz da Silva ; BEZERRA, Taliana Kênia Alves ; NASCIMENTO, Edilza Silva do...
Food Science and Technology.  38 (2018)  suppl 1 - p. 167-173 , 2018
Link: https://doi.org/10.1590/..
 
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5

Effect of storage time on colorimetric, physicochemical, an..:

Thamirys Lorranne Santos LIMA ; Gilmar Freire da COSTA ; George Rodrigo Beltrão da CRUZ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047205&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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6

Red wine produced from the Isabella and Ives cultivar (Viti..:

Narciza Maria de Oliveira ARCANJO ; Maria Erica da Silva OLIVEIRA ; Íris Braz da Silva ARAÚJO..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005004104&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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7

Optimal conditions for obtaining collagen from chicken feet..:

Íris Braz da Silva ARAÚJO ; Taliana Kênia Alves BEZERRA ; Edilza Silva do NASCIMENTO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006108&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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8

Physicochemical and microbiological parameters of dried sal..:

Valquíria Cardoso da Silva Ferreira ; Terezinha Domiciano Dantas Martins ; Eleonore de Souza Batista...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200025&lng=en&tlng=en.  , 2013
Link: https://doaj.org/article..
 
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9

Physicochemical and microbiological parameters of dried sal..:

Valquíria Cardoso da Silva Ferreira ; Terezinha Domiciano Dantas Martins ; Eleonore de Souza Batista...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200025.  , 2013
Link: https://doaj.org/article..
 
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10

Use of Protein By-Products Obtained from Aquatic Organisms ..:

do Nascimento Alves, Rerisson ; dos Santos, José Robenilson Sousa ; Almeida, Francisco Lucas Chaves..
Food Reviews International.  , 2023
Link: https://doi.org/10.1080/..
 
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11

Natural Additives as Quality Promoters in Surimi: a Brief R..:

de Albuquerque Sousa, Thamyres César ; Ferreira, Valquiria Cardoso da Silva ; da Silva Araújo, Íris Braz.
Journal of Aquatic Food Product Technology.  31 (2022)  7 - p. 735-744 , 2022
Link: https://doi.org/10.1080/..
 
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12

The Cutting By-Product of Fish Filleting on the Band Saw Ma..:

Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes ; Sousa, Ana Maria Barbosa Lima...
Waste and Biomass Valorization.  13 (2022)  11 - p. 4575-4584 , 2022
Link: https://doi.org/10.1007/..
 
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13

Recovery and application of bioactive proteins from poultry..:

, In: Valorization of Agri-Food Wastes and By-Products,
da Silva Araújo, Íris Braz ; Pereira Da Silva, Fábio Anderson ; Moreira Fernandes Santos, Miriane. - p. 497-514 , 2021
Link: https://doi.org/10.1016/..
 
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14

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,
Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of wooden breast myopathy on texture and acceptabili..:

Santos, Miriane Moreira Fernandes ; Lima, Darlinne Amanda Soares ; da Silva Araújo, Íris Braz..
Journal of Food Science and Technology.  , 2021
Link: https://doi.org/10.1007/..
 
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