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Ítalo Thiago Silveira Rocha Matos
15
results:
Search for persons
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Online (15)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (7)
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english (12)
portuguese (1)
Sorted by: Relevance
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?
1
Using Purple Amerindian Yam (cará roxo, Dioscorea trifida L..:
MATOS, Ítalo Thiago Silveira Rocha
;
MOTA, Maria Luisa Forasteiro
;
CARMO, Edson Júnior do
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
2
Yeasts with Fermentative Potential Associated with Fruits o..:
Matos, Ítalo Thiago Silveira Rocha
;
de Souza, Vanderly Andrade
;
D'Angelo, Giovana do Rosário
...
The Scientific World Journal. 2021 (2021) - p. 1-6 , 2021
Link:
https://doi.org/10.1155/..
?
3
Candida tropicalis able to produce yeast single cell protei..:
Magalhães, Cristina Emanuela Barbosa
;
Souza-Neto, Manoel Santiago
;
Astolfi-Filho, Spartaco
.
Biotechnology Research and Innovation. 2 (2018) 1 - p. 19-21 , 2018
Link:
https://doi.org/10.1016/..
?
4
Isolation and Characterization of Yeasts Able to Assimilate..:
Matos, Italo Thiago Silveira Rocha
;
Assunção, Enedina Nogueira
;
Carmo, Edson Junior do
..
International Journal of Microbiology. 2017 (2017) - p. 1-6 , 2017
Link:
https://doi.org/10.1155/..
?
5
Xylitol production and furfural consumption by a wild type ..:
Matos, Ítalo Thiago Silveira Rocha
;
do Carmo, Edson Júnior
;
de Assunção, Enedina Nogueira
...
Electronic Journal of Biotechnology. 24 (2016) - p. 21-25 , 2016
Link:
https://doi.org/10.1016/..
?
6
Cultivation of Trichosporon mycotoxinivorans in sugarcane b..:
Matos, Ítalo Thiago Silveira Rocha
;
Cassa-Barbosa, Luciana Araújo
;
Costa Neto, Pedro Queiroz
.
Electronic Journal of Biotechnology. 15 (2012) 1 - p. , 2012
Link:
https://doi.org/10.2225/..
?
7
Using Purple Amerindian Yam (cará roxo, Dioscorea trifida L..:
Ítalo Thiago Silveira Rocha MATOS
;
Maria Luisa Forasteiro MOTA
;
Edson Júnior do CARMO
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101013&tlng=en. , 2022
Link:
https://doi.org/10.1590/..
?
8
Yeasts with Fermentative Potential Associated with Fruits o..:
Ítalo Thiago Silveira Rocha Matos
;
Vanderly Andrade de Souza
;
Giovana do Rosário D'Angelo
...
http://dx.doi.org/10.1155/2021/9929059. , 2021
Link:
https://doi.org/10.1155/..
?
9
Isolation and Characterization of Yeasts Able to Assimilate..:
Italo Thiago Silveira Rocha Matos
;
Enedina Nogueira Assunção
;
Edson Junior do Carmo
..
http://dx.doi.org/10.1155/2017/5346741. , 2017
Link:
https://doi.org/10.1155/..
?
10
Xylitol production and furfural consumption by a wild type ..:
Ítalo Thiago Silveira Rocha Matos
;
Edson Júnior do Carmo
;
Enedina Nogueira de Assunção
...
http://www.sciencedirect.com/science/article/pii/S0717345816300823. , 2016
Link:
https://doi.org/10.1016/..
?
11
Isolation, taxonomic identification and investigation of th..:
Italo Thiago Silveira Rocha Matos
;
Luciana Araújo Cassa-Barbosa
;
Rozana de Souza Medeiros Galvão
..
https://seer.ufu.br/index.php/biosciencejournal/article/view/15024. , 2013
Link:
https://doaj.org/article..
?
12
QUALIDADE MICROBIOLÓGICA DO MEL DE Melipona sp. PRODUZIDO N..:
Italo Thiago Silveira Rocha Matos
;
Marcelo Tavares Nunes
;
Diego Azevedo Mota
..
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/765. , 2012
Link:
https://doaj.org/article..
?
13
Isolation, taxonomic identification and investigation of th..:
Matos, Italo Thiago Silveira Rocha
;
Cassa-Barbosa, Luciana Araújo
;
Medeiros Galvão, Rozana de Souza
..
https://seer.ufu.br/index.php/biosciencejournal/article/view/15024/13708. , 2014
Link:
https://seer.ufu.br/inde..
?
14
Topically Applied Diterpenoids from Egletes viscosa (Astera..:
Calou, Iana Bantim Felício
;
Sousa, Daniel Italo Maia
;
Cunha, Geanne Matos de Andrade
...
Biological and Pharmaceutical Bulletin. 31 (2008) 8 - p. 1511-1516 , 2008
Link:
https://doi.org/10.1248/..
?
15
A Proline Derivative-Enriched Fraction from Sideroxylon obt..:
de Aquino, Pedro Everson Alexandre
;
Rabelo Bezerra, Jéssica
;
de Souza Nascimento, Tyciane
...
International Journal of Molecular Sciences. 21 (2020) 11 - p. 4188 , 2020
Link:
https://doi.org/10.3390/..
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