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Öhrvik, Veronica
22  results:
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1

Consumption of foods with the Keyhole front-of-pack nutriti..:

Wanselius, Julia ; Larsson, Christel ; Berg, Christina...
Public Health Nutrition.  25 (2022)  12 - p. 3279-3290 , 2022
Link: https://doi.org/10.1017/..
 
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2

Dietary intake and biomarker status of folate in Swedish ad..:

Öhrvik, Veronica ; Lemming, Eva Warensjö ; Nälsén, Cecilia...
European Journal of Nutrition.  57 (2016)  2 - p. 451-462 , 2016
Link: https://doi.org/10.1007/..
 
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3

Fatty acid composition of Swedish bakery products, with emp..:

Trattner, Sofia ; Becker, Wulf ; Wretling, Sören..
Food Chemistry.  175 (2015)  - p. 423-430 , 2015
Link: https://doi.org/10.1016/..
 
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4

Key foods in Sweden: Identifying high priority foods for fu..:

Lundberg-Hallén, Ninna ; Öhrvik, Veronica
Journal of Food Composition and Analysis.  37 (2015)  - p. 51-57 , 2015
Link: https://doi.org/10.1016/..
 
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5

Improving food composition data by standardizing calculatio..:

Öhrvik, Veronica ; Carlsen, Monica Hauger ; Källman, Anna. , 2015
Link: https://search.ebscohost..
 
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6

Folate content in foods commonly consumed in Egypt:

Hefni, Mohammed ; Öhrvik, Veronica ; Tabekha, Mohamed.
Food Chemistry.  121 (2010)  2 - p. 540-545 , 2010
Link: https://doi.org/10.1016/..
 
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7

Folates in bread: retention during bread-making and in vitr..:

Öhrvik, Veronica ; Öhrvik, Helena ; Tallkvist, Jonas.
European Journal of Nutrition.  49 (2010)  6 - p. 365-372 , 2010
Link: https://doi.org/10.1007/..
 
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8

Orange juice is a good folate source in respect to folate c..:

Öhrvik, Veronica ; Witthöft, Cornelia
European Journal of Nutrition.  47 (2008)  2 - p. 92-98 , 2008
Link: https://doi.org/10.1007/..
 
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9

Quantification of Isotope-Labeled and Unlabeled Folates and..:

Büttner, Barbara E. ; Öhrvik, Veronica E. ; Köhler, Peter..
International Journal for Vitamin and Nutrition Research.  83 (2013)  2 - p. 112-121 , 2013
Link: https://doi.org/10.1024/..
 
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10

Human Folate Bioavailability:

Ohrvik, Veronica E. ; Witthoft, Cornelia M.
Nutrients.  3 (2011)  4 - p. 475-490 , 2011
Link: https://doi.org/10.3390/..
 
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11

Folate bioavailability from breads and a meal assessed with..:

Öhrvik, Veronica E ; Büttner, Barbara E ; Rychlik, Michael..
The American Journal of Clinical Nutrition.  92 (2010)  3 - p. 532-538 , 2010
Link: https://doi.org/10.3945/..
 
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12

Quantification of isotope-labelled and unlabelled folates i..:

Büttner, Barbara E. ; Öhrvik, Veronica E. ; Witthöft, Cornelia M..
Analytical and Bioanalytical Chemistry.  399 (2010)  1 - p. 429-439 , 2010
Link: https://doi.org/10.1007/..
 
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13

Effect of 2 pieces of nutritional advice on folate status i..:

Öhrvik, Veronica E ; Olsson, Johan C ; Sundberg, Birgitta E.
The American Journal of Clinical Nutrition.  89 (2009)  4 - p. 1053-1058 , 2009
Link: https://doi.org/10.3945/..
 
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14

Dietary intake and biomarker status of folate in Swedish ad..:

Öhrvik, Veronica ; Warensjö, Eva ; Nälsén, Cecilia...
European Journal of Nutrition, 1436-6207, 2018, 57:2, s. 451-462.  , 2018
Link: http://urn.kb.se/resolve..
 
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15

Improving food composition data by standardizing calculatio..:

Öhrvik, Veronica ; Carlsen, Monica Hauger ; Källman, Anna.
TemaNord, 0908-6692.  , 2015
Link: http://urn.kb.se/resolve..
 
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