Özbay, Sena
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1

Investigation of volatile N-nitrosamine contents of hams wi..:

Özbay, Sena
Journal of Food Composition and Analysis.  130 (2024)  - p. 106170 , 2024
 
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3

Evaluation of biological (feed, water), seasonal, and geolo..:

Özbay, Sena ; Dikici, Emrah ; Soylukan, Caner
Journal of Food Composition and Analysis.  121 (2023)  - p. 105401 , 2023
 
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4

Determination of volatile N-nitrosamines formed in salami c..:

Özbay, Sena
Journal of Food Composition and Analysis.  112 (2022)  - p. 104691 , 2022
 
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5

The effect of ascorbic acid, storage period and packaging m..:

Özbay, Sena ; Şireli, U. Tansel
Journal of Food Science and Technology.  59 (2021)  5 - p. 1823-1830 , 2021
 
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6

Volatile N-nitrosamines in processed meat products and sala..:

Özbay, Sena ; Şireli, U. Tansel
Food Additives & Contaminants: Part B.  14 (2021)  2 - p. 110-114 , 2021
 
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11

Mitochondria-targeted CoQ10 loaded PLGA-b-PEG-TPP nanoparti..:

Sena Ozbay, Hamide ; Yabanoglu-Ciftci, Samiye ; Baysal, Ipek...
European Journal of Pharmaceutics and Biopharmaceutics.  173 (2022)  - p. 22-33 , 2022
 
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