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Özer, Cem Okan
142  results:
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1

Effect of different pasture species on growth performance, ..:

Bashir, Nadia ; Şekeroğlu, Ahmet ; Tainika, Brian.
Tropical Animal Health and Production.  55 (2023)  3 - p. , 2023
Link: https://doi.org/10.1007/..
 
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2

Valorization of waste chicken skin for conjugated linoleic ..:

Var, Ganime Beyzanur ; Özer, Cem Okan
Environmental Science and Pollution Research.  29 (2022)  21 - p. 32279-32286 , 2022
Link: https://doi.org/10.1007/..
 
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3

The Effects of Temperature and Time Parameters at Sous Vide..:

Özyürek, Fatma Beyza ; Özer, Cem Okan ; Demir Özer, Ezgi
Journal of Culinary Science & Technology.  22 (2022)  4 - p. 819-835 , 2022
Link: https://doi.org/10.1080/..
 
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4

Optimization of pH, time, temperature, variety and concentr..:

Özer, Cem Okan ; Kılıç, Birol
Meat Science.  171 (2021)  - p. 108303 , 2021
Link: https://doi.org/10.1016/..
 
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5

Investigation of usage possibilities of Kalaba Yoghurt (loc..:

Demir Özer, Ezgi ; Esen, Mustafa Kadir ; İçigen, Melih.
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100376 , 2021
Link: https://doi.org/10.1016/..
 
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6

Utilization of optimized processing conditions for high yie..:

Özer, Cem Okan ; Kılıç, Birol
Meat Science.  169 (2020)  - p. 108218 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effects of beta-glucan addition on the physicochemical and ..:

Yuca, Bilal ; Topçu, İbrahim ; Yağcılar-Aydemir, Hatice...
Journal of Food Science and Technology.  56 (2019)  7 - p. 3439-3448 , 2019
Link: https://doi.org/10.1007/..
 
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8

Potential use of interesterified palm kernel oil to replace..:

Kılıç, Birol ; Özer, Cem Okan
Meat Science.  148 (2019)  - p. 206-212 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effects of quinoa flour on lipid and protein oxidation in r..:

ÖZER, Cem Okan ; SEÇEN, Selçuk Mustafa
Food Science and Technology.  38 (2018)  suppl 1 - p. 221-227 , 2018
Link: https://doi.org/10.1590/..
 
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10

Effects of replacement of beef fat with interesterified pal..:

Kılıç, Birol ; Özer, Cem Okan
Meat Science.  131 (2017)  - p. 18-24 , 2017
Link: https://doi.org/10.1016/..
 
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11

Effect of conjugated linoleic acid enrichment on the qualit..:

Özer, Cem Okan ; Kiliç, Birol
Journal of Food Science and Technology.  52 (2014)  4 - p. 2093-2102 , 2014
Link: https://doi.org/10.1007/..
 
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12

Optimization of Olive Oil Oleogel-Based Emulsion Compositio..:

Demir Özer, Ezgi ; Özer, Cem Okan
Journal of Oleo Science.  , 2023
Link: https://hdl.handle.net/2..
 
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13

Ultrases destekli ozmotik dehidrasyon ön işleminin kaplanmı..:

Karataş, Nuray ; Özer, Cem Okan
Nevşehir Hacı Bektaş Veli Üniversitesi Fen Bilimleri Enstitüsü.  , 2022
Link: https://hdl.handle.net/2..
 
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14

Kaplamalı tavuk ürünlerinin kızartılmasında oleojel kullanı..:

Çakır, Merve ; Özer, Cem Okan
Nevşehir Hacı Bektaş Veli Üniversitesi Fen Bilimleri Enstitüsü.  , 2021
Link: https://hdl.handle.net/2..
 
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15

Kalaba Yoğurdu ile Üretilen Tiramisunun Bazı Özelliklerinin..:

Demir Özer, Ezgi ; Esen, Mustafa Kadir ; İçigen, Melih.
Turkish Journal of Agriculture - Food Science and Technology.  , 2021
Link: https://hdl.handle.net/2..
 
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