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Özer, Mehmet Sertaç
115
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Online (115)
Mediatypes
Articles (Online) (94)
Bookchapter (Online) (6)
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1
A study to clarify whether sunn pest (Eurygaster integricep..:
Dizlek, Halef
;
Özer, Mehmet Sertaç
Heliyon. 10 (2024) 10 - p. e30870 , 2024
Link:
https://doi.org/10.1016/..
?
2
Celiac Disease: Myth or Reality:
, In:
Advances in Wheat Breeding
,
Yazici, Gamze Nil
;
Yilmaz, Isilay
;
Ozer, Mehmet Sertac
- p. 665-720 , 2024
Link:
https://doi.org/10.1007/..
?
3
Comparison of transglutaminase and l‐ascorbic acid additive..:
Dizlek, Halef
;
Özer, Mehmet Sertaç
International Journal of Food Science & Technology. 58 (2023) 3 - p. 1275-1283 , 2023
Link:
https://doi.org/10.1111/..
?
4
Effects of separated and combined amaranth, quinoa and chia..:
Alsaiqali, Ahmed
;
Dizlek, Halef
;
Özer, Mehmet Sertaç
Chemical Papers. 77 (2023) 9 - p. 5275-5291 , 2023
Link:
https://doi.org/10.1007/..
?
5
Investigating the potential of using aquafaba in eggless gl..:
Yazici, Gamze Nil
;
Taspinar, Tansu
;
Binokay, Hulya
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5759-5776 , 2023
Link:
https://doi.org/10.1007/..
?
6
Improvement bread characteristics of high-level sunn pest (..:
Dizlek, Halef
;
Özer, Mehmet Sertaç
Journal of Cereal Science. 102 (2021) - p. 103336 , 2021
Link:
https://doi.org/10.1016/..
?
7
A review of egg replacement in cake production: Effects on ..:
Yazici, Gamze Nil
;
Ozer, Mehmet Sertac
Trends in Food Science & Technology. 111 (2021) - p. 346-359 , 2021
Link:
https://doi.org/10.1016/..
?
8
Phytochemicals of Whole Grains and Effects on Health:
, In:
Health and Safety Aspects of Food Processing Technologies
,
Özer, Mehmet Sertaç
;
Yazici, Gamze Nil
- p. 309-347 , 2019
Link:
https://doi.org/10.1007/..
?
9
Improvement bread characteristics of high level sunn pest (..:
Dizlek, Halef
;
Özer, Mehmet Sertaç
Journal of Cereal Science. 77 (2017) - p. 90-96 , 2017
Link:
https://doi.org/10.1016/..
?
10
14-th Scientific Conference of Bulgarian FP of EFSA - Book:
Stanimira Arsova
;
Krassimira Vasileva
;
Elena Kuzova
...
isbn:978-619-7509-09-0. , 2022
Link:
https://zenodo.org/recor..
?
11
Aquafaba: A Multifunctional Ingredient in Food Production:
Gamze Nil Yazici
;
Tansu Taspinar
;
Mehmet Sertac Ozer
https://www.mdpi.com/2673-9976/18/1/24. , 2022
Link:
https://doi.org/10.3390/..
?
12
14-th Scientific Conference of Bulgarian FP of EFSA - Book:
Stanimira Arsova
;
Krassimira Vasileva
;
Elena Kuzova
...
isbn:978-619-7509-09-0. , 2022
Link:
https://zenodo.org/recor..
?
13
Aquafaba: A Multifunctional Ingredient in Food Production:
Gamze Nil Yazici
;
Tansu Taspinar
;
Mehmet Sertac Ozer
https://dx.doi.org/10.3390/Foods2022-13004. , 2022
Link:
https://doi.org/10.3390/..
?
14
Using Edible Insects in the Production of Cookies, Biscuits..:
Gamze Nil Yazici
;
Mehmet Sertac Ozer
https://www.mdpi.com/2673-9976/6/1/80. , 2021
Link:
https://doi.org/10.3390/..
?
15
Using 3D Printing Technology in Cookie Production:
Gamze Nil Yazici
;
Mehmet Sertac Ozer
https://www.mdpi.com/2673-9976/6/1/79. , 2021
Link:
https://doi.org/10.3390/..
1-15