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Özkök, Aslı
93
results:
Search for persons
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Format
Online (93)
Mediatypes
Articles (Online) (33)
OpenAccess-fulltext (60)
Languages
english (79)
Sorted by: Relevance
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?
1
Comprehensive analysis of botanical origin and amino acid c..:
Mutlu, Ceren
;
Candal-Uslu, Cihadiye
;
Özkök, Aslı
...
Journal of Apicultural Research. , 2024
Link:
https://doi.org/10.1080/..
?
2
Bee bread from Anatolia: its chemical composition, phenolic..:
Kolayli, Sevgi
;
Okumus Yukunc, Gulsah
;
Kara, Yakup
...
Journal of Apicultural Research. , 2024
Link:
https://doi.org/10.1080/..
?
3
Physicochemical characteristics, phenolic components, and a..:
Kolaylı, Sevgi
;
CAN, Zehra
;
Kara, Yakup
...
Chemistry & Biodiversity. , 2024
Link:
https://doi.org/10.1002/..
?
4
Comparing the melissopalynological and next generation sequ..:
Özkök, Aslı
;
Akel Bilgiç, Hayriye
;
Kosukcu, Can
...
Food Control. 148 (2023) - p. 109630 , 2023
Link:
https://doi.org/10.1016/..
?
5
Palynological, chemical, antimicrobial, and enzyme inhibiti..:
Özkök, Aslı
;
Karlıdağ, Semiramis
;
Keskin, Merve
...
European Food Research and Technology. 249 (2023) 8 - p. 2175-2187 , 2023
Link:
https://doi.org/10.1007/..
?
6
Characterization of Turkish pine honey according to their g..:
Uçurum, H. Özgül
;
Tepe, Şeref
;
Yeşil, Ersel
...
European Food Research and Technology. 249 (2023) 5 - p. 1317-1327 , 2023
Link:
https://doi.org/10.1007/..
?
7
A melissopalynological and chemical characterization of Ana..:
Kolaylı, Sevgi
;
Birinci, Ceren
;
Kara, Yakup
...
European Food Research and Technology. 249 (2023) 5 - p. 1213-1233 , 2023
Link:
https://doi.org/10.1007/..
?
8
The phenolic composition, aroma compounds, physicochemical ..:
Kolayli, Sevgi
;
Kazaz, Gamze
;
Özkök, Asli
...
European Food Research and Technology. 249 (2022) 3 - p. 653-664 , 2022
Link:
https://doi.org/10.1007/..
?
9
Identification of the Main Phenolic Markers in Turkish Pine..:
Sahin, Huseyin
;
Ozkok, Asli
;
Tanugur Samanci, Asli Elif
..
Chemistry & Biodiversity. 19 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1002/..
?
10
Organic acids and their derivatives: minor components of be..:
Çelik, Saffet
;
Gerçek, Yusuf Can
;
Özkök, Aslı
.
European Food Research and Technology. 248 (2022) 12 - p. 3037-3057 , 2022
Link:
https://doi.org/10.1007/..
?
11
Palynomorphological and taxonomical investigations of some ..:
Özkök, Aslı
;
Sezer, Okan
;
Koyuncu, Onur
.
Palynology. 46 (2022) 4 - p. 1-16 , 2022
Link:
https://doi.org/10.1080/..
?
12
Determination of antioxidant activity and phenolic compound..:
Özkök, Aslı
;
Keskin, Merve
;
Tanuğur Samancı, Aslı Elif
..
Applied Biological Chemistry. 64 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
13
Honey: Determination of volatile compounds, antioxidant and..:
Karlidag, Semiramis
;
Keskin, Merve
;
Bayram, Sinan
..
Czech Journal of Food Sciences. 39 (2021) 3 - p. 208-216 , 2021
Link:
https://doi.org/10.17221..
?
14
Bee collected pollen as a value-added product rich in bioac..:
Mărgăoan, Rodica
;
Özkök, Aslı
;
Keskin, Şaban
...
LWT. 149 (2021) - p. 111925 , 2021
Link:
https://doi.org/10.1016/..
?
15
Turkish royal jelly: amino acid, physicochemical, antioxida..:
Ecem Bayram, Nesrin
;
Çebi, Nur
;
Çelik, Saffet
...
Journal of Apicultural Research. 60 (2021) 5 - p. 751-764 , 2021
Link:
https://doi.org/10.1080/..
1-15