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Özkök, Aslı
93  results:
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1

Comprehensive analysis of botanical origin and amino acid c..:

Mutlu, Ceren ; Candal-Uslu, Cihadiye ; Özkök, Aslı...
Journal of Apicultural Research.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Bee bread from Anatolia: its chemical composition, phenolic..:

Kolayli, Sevgi ; Okumus Yukunc, Gulsah ; Kara, Yakup...
Journal of Apicultural Research.  , 2024
Link: https://doi.org/10.1080/..
 
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3

Physicochemical characteristics, phenolic components, and a..:

Kolaylı, Sevgi ; CAN, Zehra ; Kara, Yakup...
Chemistry & Biodiversity.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Comparing the melissopalynological and next generation sequ..:

Özkök, Aslı ; Akel Bilgiç, Hayriye ; Kosukcu, Can...
Food Control.  148 (2023)  - p. 109630 , 2023
Link: https://doi.org/10.1016/..
 
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5

Palynological, chemical, antimicrobial, and enzyme inhibiti..:

Özkök, Aslı ; Karlıdağ, Semiramis ; Keskin, Merve...
European Food Research and Technology.  249 (2023)  8 - p. 2175-2187 , 2023
Link: https://doi.org/10.1007/..
 
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6

Characterization of Turkish pine honey according to their g..:

Uçurum, H. Özgül ; Tepe, Şeref ; Yeşil, Ersel...
European Food Research and Technology.  249 (2023)  5 - p. 1317-1327 , 2023
Link: https://doi.org/10.1007/..
 
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7

A melissopalynological and chemical characterization of Ana..:

Kolaylı, Sevgi ; Birinci, Ceren ; Kara, Yakup...
European Food Research and Technology.  249 (2023)  5 - p. 1213-1233 , 2023
Link: https://doi.org/10.1007/..
 
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8

The phenolic composition, aroma compounds, physicochemical ..:

Kolayli, Sevgi ; Kazaz, Gamze ; Özkök, Asli...
European Food Research and Technology.  249 (2022)  3 - p. 653-664 , 2022
Link: https://doi.org/10.1007/..
 
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9

Identification of the Main Phenolic Markers in Turkish Pine..:

Sahin, Huseyin ; Ozkok, Asli ; Tanugur Samanci, Asli Elif..
Chemistry & Biodiversity.  19 (2022)  12 - p. , 2022
Link: https://doi.org/10.1002/..
 
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10

Organic acids and their derivatives: minor components of be..:

Çelik, Saffet ; Gerçek, Yusuf Can ; Özkök, Aslı.
European Food Research and Technology.  248 (2022)  12 - p. 3037-3057 , 2022
Link: https://doi.org/10.1007/..
 
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11

Palynomorphological and taxonomical investigations of some ..:

Özkök, Aslı ; Sezer, Okan ; Koyuncu, Onur.
Palynology.  46 (2022)  4 - p. 1-16 , 2022
Link: https://doi.org/10.1080/..
 
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12

Determination of antioxidant activity and phenolic compound..:

Özkök, Aslı ; Keskin, Merve ; Tanuğur Samancı, Aslı Elif..
Applied Biological Chemistry.  64 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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13

Honey: Determination of volatile compounds, antioxidant and..:

Karlidag, Semiramis ; Keskin, Merve ; Bayram, Sinan..
Czech Journal of Food Sciences.  39 (2021)  3 - p. 208-216 , 2021
Link: https://doi.org/10.17221..
 
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14

Bee collected pollen as a value-added product rich in bioac..:

Mărgăoan, Rodica ; Özkök, Aslı ; Keskin, Şaban...
LWT.  149 (2021)  - p. 111925 , 2021
Link: https://doi.org/10.1016/..
 
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15

Turkish royal jelly: amino acid, physicochemical, antioxida..:

Ecem Bayram, Nesrin ; Çebi, Nur ; Çelik, Saffet...
Journal of Apicultural Research.  60 (2021)  5 - p. 751-764 , 2021
Link: https://doi.org/10.1080/..
 
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