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Østbye, Tone-Kari
98
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Online (98)
Mediatypes
Articles (Online) (40)
OpenAccess-fulltext (58)
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1
Investigation of the functions of n-3 very-long-chain PUFAs..:
Torrissen, Martina
;
Ytteborg, Elisabeth
;
Svensen, Harald
...
British Journal of Nutrition. 131 (2024) 9 - p. 1657-1657 , 2024
Link:
https://doi.org/10.1017/..
?
2
Investigation of the functions of n-3 very-long-chain PUFAs..:
Torrissen, Martina
;
Ytteborg, Elisabeth
;
Svensen, Harald
...
British Journal of Nutrition. 130 (2023) 11 - p. 1915-1931 , 2023
Link:
https://doi.org/10.1017/..
?
3
Increasing dietary levels of the n-3 long-chain PUFA, EPA a..:
Lutfi, Esmail
;
Berge, Gerd M.
;
Bæverfjord, Grete
...
British Journal of Nutrition. 129 (2022) 1 - p. 10-28 , 2022
Link:
https://doi.org/10.1017/..
?
4
Improved fillet quality in harvest-size Atlantic salmon fed..:
Hatlen, Bjarne
;
Larsson, Thomas
;
Østbye, Tone-Kari
...
Aquaculture. 560 (2022) - p. 738555 , 2022
Link:
https://doi.org/10.1016/..
?
5
Transcriptome and functional responses to absence of astaxa..:
Ytrestøyl, Trine
;
Afanasyev, Sergey
;
Ruyter, Bente
...
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics. 39 (2021) - p. 100841 , 2021
Link:
https://doi.org/10.1016/..
?
6
Deposition and metabolism of dietary n-3 very-long-chain PU..:
Torrissen, Martina
;
Svensen, Harald
;
Stoknes, Iren
...
British Journal of Nutrition. 127 (2021) 1 - p. 35-54 , 2021
Link:
https://doi.org/10.1017/..
?
7
n-3 Canola oil effectively replaces fish oil as a new safe ..:
Ruyter, Bente
;
Sissener, Nini H.
;
Østbye, Tone-Kari
...
British Journal of Nutrition. 122 (2019) 12 - p. 1329-1345 , 2019
Link:
https://doi.org/10.1017/..
?
8
Effects of tetradecylthioacetic acid (TTA) treatment on lip..:
Arge, Regin
;
Dessen, Jens-Erik
;
Østbye, Tone-Kari
...
Fish Physiology and Biochemistry. 44 (2018) 2 - p. 703-716 , 2018
Link:
https://doi.org/10.1007/..
?
9
Low levels of very-long-chainn-3 PUFA in Atlantic salmon (S..:
Bou, Marta
;
Berge, Gerd M.
;
Baeverfjord, Grete
...
Journal of Nutritional Science. 6 (2017) - p. , 2017
Link:
https://doi.org/10.1017/..
?
10
Requirements ofn-3 very long-chain PUFA in Atlantic salmon ..:
Bou, Marta
;
Berge, Gerd M.
;
Baeverfjord, Grete
...
British Journal of Nutrition. 117 (2017) 1 - p. 30-47 , 2017
Link:
https://doi.org/10.1017/..
?
11
The role of extracellular matrix components in pin bone att..:
Rønning, Sissel B.
;
Østbye, Tone-Kari
;
Krasnov, Aleksei
...
Fish Physiology and Biochemistry. 43 (2016) 2 - p. 549-562 , 2016
Link:
https://doi.org/10.1007/..
?
12
High dietary EPA does not inhibit ∆5 and ∆6 desaturases in ..:
Thomassen, Magny S.
;
Rein, Dietrich
;
Berge, Gerd M.
..
Aquaculture. 360-361 (2012) - p. 78-85 , 2012
Link:
https://doi.org/10.1016/..
?
13
Gene Expression Profiling of Soft and Firm Atlantic Salmon ..:
Larsson, Thomas
;
Mørkøre, Turid
;
Kolstad, Kari
...
PLoS ONE. 7 (2012) 6 - p. e39219 , 2012
Link:
https://doi.org/10.1371/..
?
14
Identification of a novel allele of peroxisome proliferator..:
Sundvold, Hilde
;
Ruyter, Bente
;
Østbye, Tone-Kari
.
Fish & Shellfish Immunology. 28 (2010) 2 - p. 394-400 , 2010
Link:
https://doi.org/10.1016/..
?
15
Atlantic salmon (Salmo salar) muscle precursor cells differ..:
Ytteborg, Elisabeth
;
Vegusdal, Anne
;
Witten, P. Eckhard
...
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1801 (2010) 2 - p. 127-137 , 2010
Link:
https://doi.org/10.1016/..
1-15