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Þórarinsdóttir, Kristín Anna
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Online (8)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (3)
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1
The effect of pulsed electric field-assisted treatment para..:
Einarsdóttir, Ragnhildur
;
Þórarinsdóttir, Kristín Anna
;
Aðalbjörnsson, Björn Viðar
...
Journal of Applied Phycology. 33 (2021) 5 - p. 3287-3296 , 2021
Link:
https://doi.org/10.1007/..
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2
Extraction of bioactive compounds from Alaria esculenta wit..:
Einarsdóttir, Ragnhildur
;
Þórarinsdóttir, Kristín Anna
;
Aðalbjörnsson, Björn Viðar
...
Journal of Applied Phycology. 34 (2021) 1 - p. 597-608 , 2021
Link:
https://doi.org/10.1007/..
?
3
Effects of Dry Ice and Superchilling on Quality and Shelf L..:
Bao, Huynh Nguyen Duy
;
Arason, Sigurjón
;
Þórarinsdóttir, Kristín Anna
International Journal of Food Engineering. 3 (2007) 3 - p. , 2007
Link:
https://doi.org/10.2202/..
?
4
Exploring the potential of icelandic seaweeds extracts prod..:
Castejón, Natalia
;
Þórarinsdóttir, Kristín Anna
;
Einarsdóttir, Ragnhildur
..
Marine Drugs; 19(12). , 2021
Link:
https://hdl.handle.net/2..
?
5
Weakening Pin Bone Attachment in Fish Fillets Using High-In..:
Skjelvareid, Martin H
;
Stormo, Svein Kristian
;
Þórarinsdóttir, Kristín Anna
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615294/. , 2017
Link:
http://www.ncbi.nlm.nih...
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6
Weakening Pin Bone Attachment in Fish Fillets Using High-In..:
Martin H. Skjelvareid
;
Svein Kristian Stormo
;
Kristín Anna Þórarinsdóttir
.
https://www.mdpi.com/2304-8158/6/9/82. , 2017
Link:
https://doi.org/10.3390/..
?
7
Weakening Pin Bone Attachment in Fish Fillets Using High-In..:
Skjelvareid, Martin
;
Stormo, Svein
;
Þórarinsdóttir, Kristín
.
Foods. 6 (2017) 9 - p. 82 , 2017
Link:
https://doi.org/10.3390/..
?
8
Stability of Fish Powder Made from Saithe (Pollachius viren..:
Bragadóttir, Margrét
;
Reynisson, Eyjólfur
;
Þórarinsdóttir, Kristín A.
.
Journal of Aquatic Food Product Technology. 16 (2007) 1 - p. 115-136 , 2007
Link:
https://doi.org/10.1300/..
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