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Čapla, L
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1

Effect of preservatives on milk composition determination:

Zajác, P. ; Zubrická, S. ; Čapla, J....
International Dairy Journal.  61 (2016)  - p. 239-244 , 2016
Link: https://doi.org/10.1016/..
 
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2

Fluorescence microscopy methods for the determination of so..:

Zajac, P. ; Zubricka, S. ; Capla, J..
Veterinární medicína.  61 (2016)  11 - p. 612-622 , 2016
Link: https://doi.org/10.17221..
 
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3

Thermal Conductivity of Carbon Dioxide–Methane Mixtures at ..:

Pátek, J. ; Klomfar, J. ; Čapla, L..
International Journal of Thermophysics.  26 (2005)  3 - p. 577-592 , 2005
Link: https://doi.org/10.1007/..
 
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4

Isothermal pVTmeasurements on gas hydrocarbon mixtures usin..:

Čapla, L ; Buryan, P ; Jedelský, J..
The Journal of Chemical Thermodynamics.  34 (2002)  5 - p. 657-667 , 2002
Link: https://doi.org/10.1006/..
 
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5

Devastating injury of the forefoot. (Czech):

Roller, Ján ; Capla, D. ; Kundrát, J.
Plastic and Reconstructive Surgery.  72 (1983)  3 - p. 430 , 1983
Link: https://doi.org/10.1097/..
 
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6

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW:

Polakova, Katari­na ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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7

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences.  13 (2024)  6 - p. e10920 , 2024
Link: https://doi.org/10.55251..
 
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8

Changes in the microbiota of Bryndza cheese after frozen st..:

Kunová, Simona ; Zajác, Peter ; Čapla, Jozef...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 497-511 , 2024
Link: https://doi.org/10.5219/..
 
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9

Analysis of data from the rapid alert system for food and f..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Heliyon.  10 (2024)  1 - p. e23146 , 2024
Link: https://doi.org/10.1016/..
 
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10

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT M..:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef.
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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11

Composition of Ewe's Lump cheese during the production seas..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef..
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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12

Fatty acids, their proportions, ratios, and relations in th..:

Angelovič, Michal ; Čapla, Jozef ; Zajác, Peter...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 844-861 , 2023
Link: https://doi.org/10.5219/..
 
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13

Fatty acid profile of traditional Slovak ewe's and cow's lu..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef...
International Journal of Food Properties.  26 (2023)  1 - p. 1426-1444 , 2023
Link: https://doi.org/10.1080/..
 
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14

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF ..:

Jakabová, Silvia ; Árvay, Július ; Benešová, Lucia...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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15

Overview of the milk and dairy products legislation in the ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Legestic.  1 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.5219/..
 
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