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Červenka, Libor
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1

Ultrasound Effect on the Hydrogen Peroxide Oxidation of Cor..:

Pietrzyk, Sławomir ; Dziadoń, Magdalena ; Królikowska, Karolina...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Applicability of Flours from Pigmented and Glutinous Rice i..:

Burešová, Iva ; Červenka, Libor ; Šebestíková, Romana..
Foods.  12 (2023)  6 - p. 1324 , 2023
Link: https://doi.org/10.3390/..
 
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3

The Comparison of the Effect of Flour Particle Size and Con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
Foods.  12 (2023)  13 - p. 2604 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Effect of Vibratory Grinding Time on Moisture Sorption,..:

Červenka, Libor ; Frühbauerová, Michaela ; Palarčík, Jiří..
Molecules.  27 (2022)  22 - p. 7689 , 2022
Link: https://doi.org/10.3390/..
 
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5

Bioaccessibility of phenolics from carob (Ceratonia siliqua..:

Frühbauerová, Michaela ; Červenka, Libor ; Hájek, Tomáš..
Food Chemistry.  377 (2022)  - p. 131968 , 2022
Link: https://doi.org/10.1016/..
 
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6

Electrochemical Control of Biofilm Formation and Approaches..:

Brožková, Iveta ; Červenka, Libor ; Moťková, Petra...
Applied Sciences.  12 (2022)  13 - p. 6320 , 2022
Link: https://doi.org/10.3390/..
 
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7

Levels of T-2 toxin and its metabolites, and the occurrence..:

Pernica, Marek ; Kyralová, Blanka ; Svoboda, Zdeněk...
Food Microbiology.  102 (2022)  - p. 103875 , 2022
Link: https://doi.org/10.1016/..
 
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8

Corrigendum to "Thermodynamic properties and glass transiti..:

Červenka, Libor ; Stępień, Anna ; Frühbauerová, Michaela..
Food Chemistry.  305 (2020)  - p. 125449 , 2020
Link: https://doi.org/10.1016/..
 
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9

Thermodynamic properties and glass transition temperature o..:

Červenka, Libor ; Stępień, Anna ; Frühbauerová, Michaela..
Food Chemistry.  300 (2019)  - p. 125208 , 2019
Link: https://doi.org/10.1016/..
 
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10

Relationship between sorption characteristic and selected f..:

Królikowska, Karolina ; Červenka, Libor ; Pietrzyk, Sławomir..
Journal of Food Processing and Preservation.  43 (2019)  7 - p. , 2019
Link: https://doi.org/10.1111/..
 
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11

Antioxidant properties and textural characteristics of proc..:

Přikryl, Jakub ; Hájek, Tomáš ; Švecová, Blanka...
LWT.  87 (2018)  - p. 266-271 , 2018
Link: https://doi.org/10.1016/..
 
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12

The effect of soaking regime and moderate drying temperatur..:

Brožková, Iveta ; Zapletal, Tomáš ; Kroutilová, Lucie...
Journal of Cereal Science.  81 (2018)  - p. 15-21 , 2018
Link: https://doi.org/10.1016/..
 
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13

Is air-drying of plant-based food at low temperature really..:

Červenka, Libor ; Červenková, Zuzana ; Velichová, Helena
Food Reviews International.  34 (2017)  5 - p. 434-446 , 2017
Link: https://doi.org/10.1080/..
 
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14

Quality and Antioxidant Activity of Buckwheat-Based Cookies..:

Brožková, Iveta ; Dvořáková, Veronika ; Michálková, Kateřina..
Plant Foods for Human Nutrition.  71 (2016)  4 - p. 429-435 , 2016
Link: https://doi.org/10.1007/..
 
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15

Idealization of The Real Stirling Cycle:

Červenka, Libor
Journal of Middle European Construction and Design of Cars.  14 (2016)  3 - p. 19-27 , 2016
Link: https://doi.org/10.1515/..
 
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