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Čukelj Mustač, Nikolina
35  results:
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1

Sourdough Fermentation of Oat and Barley Flour with Bran an..:

Grgić, Tomislava ; Drakula, Saša ; Voučko, Bojana..
Fermentation.  10 (2024)  3 - p. 174 , 2024
Link: https://doi.org/10.3390/..
 
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2

Volatile profile and sensory properties of gluten-free brea..:

Drakula, Saša ; Novotni, Dubravka ; Čukelj Mustač, Nikolina...
European Food Research and Technology.  250 (2024)  3 - p. 945-960 , 2024
Link: https://doi.org/10.1007/..
 
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3

Ultrasound-assisted Modification of Enzymatic and Antioxida..:

Grgić, Tomislava ; Pavišić, Zrinka ; Maltar-Strmečki, Nadica...
Food and Bioprocess Technology.  16 (2023)  11 - p. 2416-2429 , 2023
Link: https://doi.org/10.1007/..
 
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4

Influence of Cryogenic Grinding on the Nutritional and Anti..:

Kraljić, Klara ; Škevin, Dubravka ; Čukelj Mustač, Nikolina...
Applied Sciences.  13 (2023)  10 - p. 5841 , 2023
Link: https://doi.org/10.3390/..
 
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5

Quality assessment of 3D-printed cereal-based products:

Čukelj Mustač, Nikolina ; Pastor, Kristian ; Kojić, Jovana...
LWT.  184 (2023)  - p. 115065 , 2023
Link: https://doi.org/10.1016/..
 
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6

Powder properties, rheology and 3D printing quality of glut..:

Radoš, Kristina ; Benković, Maja ; Čukelj Mustač, Nikolina...
Journal of Food Engineering.  338 (2023)  - p. 111251 , 2023
Link: https://doi.org/10.1016/..
 
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7

Influence of Infill Level and Post-Processing on Physical P..:

Radoš, Kristina ; Pastor, Kristian ; Kojić, Jovana...
Foods.  12 (2023)  24 - p. 4417 , 2023
Link: https://doi.org/10.3390/..
 
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8

Development of High-Fibre and Low-FODMAP Crackers:

Radoš, Kristina ; Čukelj Mustač, Nikolina ; Varga, Katarina...
Foods.  11 (2022)  17 - p. 2577 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effect of oil content and enzymatic treatment on dough rheo..:

Habuš, Matea ; Benković, Maja ; Iveković, Damir...
Journal of Cereal Science.  108 (2022)  - p. 103559 , 2022
Link: https://doi.org/10.1016/..
 
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10

Alteration of phenolics and antioxidant capacity of gluten-..:

Drakula, Saša ; Novotni, Dubravka ; Čukelj Mustač, Nikolina...
Food Bioscience.  44 (2021)  - p. 101424 , 2021
Link: https://doi.org/10.1016/..
 
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11

The effect of cryo‐grinding and size separation on bioactiv..:

Radoš, Kristina ; Čukelj Mustač, Nikolina ; Drakula, Saša...
International Journal of Food Science & Technology.  57 (2021)  4 - p. 1911-1919 , 2021
Link: https://doi.org/10.1111/..
 
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12

The quality and shelf life of biscuits with cryo‐ground pro..:

Radoš, Kristina ; Čukelj Mustač, Nikolina ; Benković, Maja...
Journal of Food Processing and Preservation.  46 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Influence of particle size reduction and high‐intensity ult..:

Habuš, Matea ; Novotni, Dubravka ; Gregov, Marija...
Journal of Food Processing and Preservation.  45 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
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14

Influence of Flour Type, Dough Acidity, Printing Temperatur..:

Habuš, Matea ; Golubić, Petra ; Vukušić Pavičić, Tomislava...
Food and Bioprocess Technology.  14 (2021)  12 - p. 2365-2379 , 2021
Link: https://doi.org/10.1007/..
 
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15

High-intensity ultrasound treatment for prolongation of whe..:

Habuš, Matea ; Novotni, Dubravka ; Gregov, Marija...
LWT.  151 (2021)  - p. 112110 , 2021
Link: https://doi.org/10.1016/..
 
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