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Đurović, Igor
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1

Energy consumption and dehydration parameters of microwave ..:

Petković, Marko ; Miletić, Nemanja ; Kurćubić, Vladimir...
Acta agriculturae Serbica.  27 (2022)  54 - p. 137-142 , 2022
Link: https://doi.org/10.5937/..
 
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2

Potato thin layer convective dehydration model and energy e..:

Petković, Marko ; Lukyanov, Alexander ; Rudoy, Dmitry...
E3S Web of Conferences.  273 (2021)  - p. 07028 , 2021
Link: https://doi.org/10.1051/..
 
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3

Microwave dehydration of potato slices and assessment of en..:

Petković, Marko ; Lukyanov, Alexander ; Đurović, Igor...
E3S Web of Conferences.  279 (2021)  - p. 01018 , 2021
Link: https://doi.org/10.1051/..
 
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4

Nutritional attributes of wheat bread fortified with convec..:

Filipović, Vladimir ; Petković, Marko ; Filipović, Jelena...
Acta agriculturae Serbica.  26 (2021)  51 - p. 55-62 , 2021
Link: https://doi.org/10.5937/..
 
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5

Speech watermarking using Deep Neural Networks:

, In: 2020 28th Telecommunications Forum (TELFOR),
Pavlovic, Kosta ; Kovacevic, Slavko ; Durovic, Igor - p. 1-4 , 2020
Link: https://doi.org/10.1109/..
 
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6

Chemical, antioxidative, and sensory characteristics of whe..:

Petković, Marko ; Filipović, Vladimir ; Filipović, Jelena...
Journal of Food Processing and Preservation.  45 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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7

Revisiting the Kolbe–Schmitt reaction of sodium 2-naphthoxi..:

Marković, Svetlana ; Đurović, Igor ; Marković, Zoran
Theoretical Chemistry Accounts.  134 (2015)  4 - p. , 2015
Link: https://doi.org/10.1007/..
 
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8

Kolbe-Schmitt reaction of sodium 2-naphthoxide:

Marković, Zoran ; Marković, Svetlana ; Đurović, Igor
Monatshefte für Chemie - Chemical Monthly.  139 (2008)  4 - p. 329-335 , 2008
Link: https://doi.org/10.1007/..
 
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9

Formation of sodium 6-hydroxy-2-naphthoate in the Kolbe-Sch..:

Marković, Svetlana ; Đurović, Igor ; Marković, Zoran
Monatshefte für Chemie - Chemical Monthly.  139 (2008)  10 - p. 1169-1174 , 2008
Link: https://doi.org/10.1007/..
 
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10

COMPARISON OF COW'S MILK WITH PLANT-BASED MILK ALTERNATIVES..:

Milovanović, Vesna ; Petrović, Miloš ; Kurćubić, Vladimir...
XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem.  , 2023
Link: https://scidar.kg.ac.rs/..
 
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11

Energy consumption and dehydration parameters of microwave ..:

Petković, Marko ; Miletić, Nemanja ; Kurćubić, Vladimir...
0354-9542.  , 2022
Link: https://scidar.kg.ac.rs/..
 
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12

Analysis of genotype-by-year interaction for secale cereale..:

Ikanović, Jela ; Popović, Dragana ; Popović, Vera...
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//.  , 2022
Link: http://aspace.agrif.bg.a..
 
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13

Analysis of genotype-by-year interaction for Secale cereale..:

Ikanović, Jela ; Popović, Dragana ; Popović, Vera...
info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//.  , 2022
Link: http://fiver.ifvcns.rs/h..
 
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14

Energy consumption and dehydration parameters of microwave ..:

Petković Marko ; Miletić Nemanja ; Kurćubić Vladimir...
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2022/0354-95422254137P.pdf.  , 2022
Link: https://doi.org/10.5937/..
 
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15

Microwave dehydration of potato slices and assessment of en..:

Petković Marko ; Lukyanov Alexander ; Đurović Igor...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_01018.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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