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Łabanowska, Maria
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1

Course of Plasmodium infection studied using 2D-COS on huma..:

Birczyńska-Zych, Malwina ; Czepiel, Jacek ; Łabanowska, Maria...
Malaria Journal.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

The effect of UV-B irradiation on structural and functional..:

Kurdziel, Magdalena ; Łabanowska, Maria ; Pietrzyk, Sławomir...
Carbohydrate Polymers.  289 (2022)  - p. 119439 , 2022
Link: https://doi.org/10.1016/..
 
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3

Could Raman spectroscopy distinguish between P. falciparum ..:

Birczyńska-Zych, Malwina ; Czepiel, Jacek ; Łabanowska, Maria...
Clinical Spectroscopy.  3 (2021)  - p. 100015 , 2021
Link: https://doi.org/10.1016/..
 
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4

The influence of acid hydrolysis on physicochemical propert..:

Królikowska, Karolina ; Pietrzyk, Sławomir ; Łabanowska, Maria..
Food Hydrocolloids.  118 (2021)  - p. 106780 , 2021
Link: https://doi.org/10.1016/..
 
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5

The aging of P. falciparum infected RBCs by 2D-correlation ..:

Birczyńska-Zych, Malwina ; Czepiel, Jacek ; Łabanowska, Maria...
Journal of Molecular Structure.  1224 (2021)  - p. 129036 , 2021
Link: https://doi.org/10.1016/..
 
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6

High‐Molecular‐Weight Polyampholytes Synthesized via Daylig..:

Mielczarek, Kacper ; Łabanowska, Maria ; Kurdziel, Magdalena...
Macromolecular Rapid Communications.  41 (2020)  4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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7

The effect of thermal and irradiation treatments on structu..:

Kurdziel, Magdalena ; Królikowska, Karolina ; Łabanowska, Maria..
Food Chemistry.  330 (2020)  - p. 127242 , 2020
Link: https://doi.org/10.1016/..
 
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8

Translocation of elements and sugars in wheat genotypes at ..:

Filek, Maria ; Sieprawska, Apolonia ; Telk, Anna...
Journal of the Science of Food and Agriculture.  99 (2019)  14 - p. 6364-6371 , 2019
Link: https://doi.org/10.1002/..
 
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9

Properties of potato starch treated with microwave radiatio..:

Przetaczek-Rożnowska, Izabela ; Fortuna, Teresa ; Wodniak, Monika...
International Journal of Biological Macromolecules.  124 (2019)  - p. 229-234 , 2019
Link: https://doi.org/10.1016/..
 
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10

Adaxial and abaxial pattern of Urtica dioica leaves analyze..:

Moskal, Paulina ; Wesełucha-Birczyńska, Aleksandra ; Łabanowska, Maria.
Vibrational Spectroscopy.  104 (2019)  - p. 102948 , 2019
Link: https://doi.org/10.1016/..
 
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11

Changes in the physicochemical properties of barley and oat..:

Kurdziel, Magdalena ; Łabanowska, Maria ; Pietrzyk, Sławomir..
Carbohydrate Polymers.  210 (2019)  - p. 339-349 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effect of Oxidation Level of High‐Amylose Corn Starch on It..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Łabanowska, Maria...
Starch - Stärke.  71 (2018)  3-4 - p. , 2018
Link: https://doi.org/10.1002/..
 
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13

Influence of amylose content and oxidation level of potato ..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Juszczak, Lesław...
International Journal of Biological Macromolecules.  106 (2018)  - p. 57-67 , 2018
Link: https://doi.org/10.1016/..
 
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14

The effect of amylose content and level of oxidation on the..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Łabanowska, Maria...
Food Chemistry.  240 (2018)  - p. 259-267 , 2018
Link: https://doi.org/10.1016/..
 
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15

2D FTIR correlation spectroscopy and EPR analysis of Urtica..:

Moskal, Paulina ; Wesełucha-Birczyńska, Aleksandra ; Łabanowska, Maria..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  189 (2018)  - p. 405-414 , 2018
Link: https://doi.org/10.1016/..
 
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