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Łata, Barbara
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1

Peel to Flesh Bioactive Compounds Ratio Affect Apple Antiox..:

Sawicka, Monika ; Latocha, Piotr ; Łata, Barbara
Agriculture.  13 (2023)  2 - p. 478 , 2023
Link: https://doi.org/10.3390/..
 
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2

Variation of Chemical Composition and Antioxidant Propertie..:

Latocha, Piotr ; Łata, Barbara ; Jankowski, Paweł
Molecules.  28 (2023)  1 - p. 455 , 2023
Link: https://doi.org/10.3390/..
 
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3

Apple Antioxidant Properties as an Effect of N Dose and Rat..:

Łata, Barbara ; Żakowska-Biemans, Sylwia ; Wrona, Dariusz
Antioxidants.  11 (2022)  12 - p. 2446 , 2022
Link: https://doi.org/10.3390/..
 
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4

Growing Season, Cultivar, and Nitrogen Supply Affect Leaf a..:

Stefaniak, Jan ; Łata, Barbara
Plants.  12 (2022)  1 - p. 138 , 2022
Link: https://doi.org/10.3390/..
 
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5

Malus Antioxidant Metabolism Following Bacterial–Fungal Ino..:

Łata, Barbara ; Łaźny, Radosław ; Przybyłko, Sebastian.
Applied Sciences.  11 (2021)  20 - p. 9466 , 2021
Link: https://doi.org/10.3390/..
 
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6

Actinidia arguta Leaf as a Donor of Potentially Healthful B..:

Stefaniak, Jan ; Łata, Barbara
Molecules.  26 (2021)  13 - p. 3871 , 2021
Link: https://doi.org/10.3390/..
 
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7

Bioactive compounds, total antioxidant capacity and yield o..:

Stefaniak, Jan ; Przybył, Jarosław L ; Latocha, Piotr.
Journal of the Science of Food and Agriculture.  100 (2020)  10 - p. 3832-3840 , 2020
Link: https://doi.org/10.1002/..
 
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8

Morphological variation of male A. arguta plants affects th..:

Stasiak, Agnieszka ; Łata, Barbara ; Bieniasz, Monika.
Horticultural Science.  47 (2020)  2 - p. 100-109 , 2020
Link: https://doi.org/10.17221..
 
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9

Seasonal Changes in Macronutrients in the Leaves and Fruit ..:

Stefaniak, Jan ; Stasiak, Agnieszka ; Latocha, Piotr.
Communications in Soil Science and Plant Analysis.  50 (2019)  22 - p. 2913-2926 , 2019
Link: https://doi.org/10.1080/..
 
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10

The choice of female or male parent affects some biochemica..:

Stasiak, Agnieszka ; Latocha, Piotr ; Drzewiecki, Jerzy...
Euphytica.  215 (2019)  3 - p. , 2019
Link: https://doi.org/10.1007/..
 
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11

Phenolics, ascorbate and the antioxidant potential of kiwib..:

Latocha, Piotr ; Łata, Barbara ; Stasiak, Agnieszka
Journal of Functional Foods.  19 (2015)  - p. 155-163 , 2015
Link: https://doi.org/10.1016/..
 
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12

Variability in enzymatic and non-enzymatic antioxidants in ..:

Łata, Barbara
Scientia Horticulturae.  168 (2014)  - p. 38-45 , 2014
Link: https://doi.org/10.1016/..
 
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13

Influence of lipoxygenase activity and calcium and potassiu..:

Wińska-Krysiak, Marzena ; Łata, Barbara
Folia Horticulturae.  22 (2010)  1 - p. 13-17 , 2010
Link: https://doi.org/10.2478/..
 
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14

Cultivar and seasonal variation in bioactive compounds of h..:

Łata, Barbara ; Wińska-Krysiak, Marzena
Folia Horticulturae.  22 (2010)  1 - p. 31-35 , 2010
Link: https://doi.org/10.2478/..
 
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15

Cultivar variation in apple peel and whole fruit phenolic c..:

Łata, Barbara ; Trampczynska, Aleksandra ; Paczesna, Justyna
Scientia Horticulturae.  121 (2009)  2 - p. 176-181 , 2009
Link: https://doi.org/10.1016/..
 
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