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Świeca, Michał
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1

Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactip..:

Świeca, Michał ; Reguła, Julita ; Molska, Marta...
Plant Foods for Human Nutrition.  79 (2024)  2 - p. 270-276 , 2024
Link: https://doi.org/10.1007/..
 
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2

The Influence of Micronization on the Properties of Black C..:

Różyło, Renata ; Gładyszewski, Grzegorz ; Chocyk, Dariusz...
Materials.  17 (2024)  11 - p. 2501 , 2024
Link: https://doi.org/10.3390/..
 
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3

Bioactive Peptides and Other Immunomodulators of Mushroom O..:

Drzewiecka, Beata ; Wessely-Szponder, Joanna ; Świeca, Michał...
Biomedicines.  12 (2024)  7 - p. 1483 , 2024
Link: https://doi.org/10.3390/..
 
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4

UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inf..:

Żurek, Natalia ; Świeca, Michał ; Kapusta, Ireneusz
Plant Foods for Human Nutrition.  , 2024
Link: https://doi.org/10.1007/..
 
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5

ADDITION OF MICRONIZED OAT HUSK FIBER TO GLUTEN-FREE BREAD ..:

Pichler, Eleonora Charlotte ; Schönlechner, Regine ; Różyło, Renata..
Journal of Cereal Science.  , 2024
Link: https://doi.org/10.1016/..
 
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6

Influence of Soluble Fiber as a Carrier on Antioxidant and ..:

Lisiecka, Katarzyna ; Dziki, Dariusz ; Gawlik-Dziki, Urszula..
Foods.  12 (2023)  18 - p. 3363 , 2023
Link: https://doi.org/10.3390/..
 
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7

The life cycle study revealed distinct impact of foliar-app..:

Jośko, Izabela ; Kusiak, Magdalena ; Różyło, Krzysztof...
Food Research International.  164 (2023)  - p. 112303 , 2023
Link: https://doi.org/10.1016/..
 
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8

Innovative high-fiber wheat bread fortified with micronized..:

Różyło, Renata ; Schönlechner, Regine ; Pichler, Eleonora Charlotte...
Food Chemistry.  428 (2023)  - p. 136782 , 2023
Link: https://doi.org/10.1016/..
 
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9

Examining the Influence of Ultrasounds and the Addition of ..:

Kozłowicz, Katarzyna ; Krajewska, Marta ; Nazarewicz, Sybilla...
Applied Sciences.  13 (2023)  17 - p. 9816 , 2023
Link: https://doi.org/10.3390/..
 
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10

Unveiling of interactions between foliar-applied Cu nanopar..:

Kusiak, Magdalena ; Sierocka, Małgorzata ; Świeca, Michał...
Environmental Pollution.  320 (2023)  - p. 121044 , 2023
Link: https://doi.org/10.1016/..
 
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11

Adding Modified Buckwheat Sprouts to an Atherogenic Diet — ..:

Molska, Marta ; Reguła, Julita ; Świeca, Michał
Plant Foods for Human Nutrition.  78 (2023)  2 - p. 279-285 , 2023
Link: https://doi.org/10.1007/..
 
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12

Starch and protein analysis in buckwheat (Fagopyrum esculen..:

Molska, Marta ; Reguła, Julita ; Zielińska-Dawidziak, Magdalena..
LWT.  168 (2022)  - p. 113903 , 2022
Link: https://doi.org/10.1016/..
 
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13

Antioxidant Content and Antioxidant Capacity of the Protein..:

Bochnak-Niedźwiecka, Justyna ; Szymanowska, Urszula ; Kapusta, Ireneusz.
Antioxidants.  11 (2022)  3 - p. 582 , 2022
Link: https://doi.org/10.3390/..
 
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14

Analysis of Phenolic Compounds in Buckwheat (Fagopyrum escu..:

Molska, Marta ; Reguła, Julita ; Kapusta, Ireneusz.
Molecules.  27 (2022)  22 - p. 7773 , 2022
Link: https://doi.org/10.3390/..
 
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15

Identification of Potential Artefacts in In Vitro Measureme..:

Zwolak, Iwona ; Wnuk, Ewa ; Świeca, Michał
International Journal of Environmental Research and Public Health.  19 (2022)  22 - p. 15214 , 2022
Link: https://doi.org/10.3390/..
 
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