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Škrab, Domen
33
results:
Search for persons
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Online (33)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (22)
Languages
english (22)
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?
1
Variety effect of distinct enzyme treatments during preferm..:
Río Segade, Susana
;
Malabaila, Mattia
;
Škrab, Domen
...
Food Bioscience. 59 (2024) - p. 103915 , 2024
Link:
https://doi.org/10.1016/..
?
2
Influence of harvest date on multi-targeted metabolomic pro..:
Škrab, Domen
;
Sivilotti, Paolo
;
Comuzzo, Piergiorgio
...
OENO One. 58 (2024) 1 - p. , 2024
Link:
https://doi.org/10.20870..
?
3
Untargeted lipidomic profiling of grapes highlights the imp..:
Garcia-Aloy, Mar
;
Masuero, Domenico
;
Chitarrini, Giulia
...
Food Chemistry. 410 (2023) - p. 135360 , 2023
Link:
https://doi.org/10.1016/..
?
4
Combined effect of harvest time and postharvest dehydration..:
Scalzini, Giulia
;
Giacosa, Simone
;
Paissoni, Maria Alessandra
...
Journal of the Science of Food and Agriculture. 103 (2023) 12 - p. 6105-6118 , 2023
Link:
https://doi.org/10.1002/..
?
5
Survey of the yeast ecology of dehydrated grapes and strain..:
Serafino, Gabriele
;
Di Gianvito, Paola
;
Giacosa, Simone
...
Food Research International. 170 (2023) - p. 113005 , 2023
Link:
https://doi.org/10.1016/..
?
6
Isomer composition of aroma compounds as a promising approa..:
Río Segade, Susana
;
Škrab, Domen
;
Pezzuto, Enrico
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 2 - p. 334-353 , 2022
Link:
https://doi.org/10.1080/..
?
7
Cluster Thinning and Vineyard Site Modulate the Metabolomic..:
Škrab, Domen
;
Sivilotti, Paolo
;
Comuzzo, Piergiorgio
...
Metabolites. 11 (2021) 5 - p. 331 , 2021
Link:
https://doi.org/10.3390/..
?
8
Mono-Locus and Pyramided Resistant Grapevine Cultivars Reve..:
Ciubotaru, Ramona Mihaela
;
Franceschi, Pietro
;
Zulini, Luca
...
Frontiers in Plant Science. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
9
Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/..:
Masuero, Domenico
;
Škrab, Domen
;
Chitarrini, Giulia
...
Metabolites. 11 (2021) 12 - p. 827 , 2021
Link:
https://doi.org/10.3390/..
?
10
Correction to: Compositional characterization of commercial..:
Voce, Sabrina
;
Škrab, Domen
;
Vrhovsek, Urska
...
European Food Research and Technology. 247 (2020) 1 - p. 295-295 , 2020
Link:
https://doi.org/10.1007/..
?
11
Compositional characterization of commercial sparkling wine..:
Voce, Sabrina
;
Škrab, Domen
;
Vrhovsek, Urska
...
European Food Research and Technology. 245 (2019) 10 - p. 2279-2292 , 2019
Link:
https://doi.org/10.1007/..
?
12
Influence of harvest date on multi-targeted metabolomic pro..:
Škrab, Domen
;
Sivilotti, Paolo
;
Comuzzo, Piergiorgio
...
https://oeno-one.eu/article/view/7668/34448. , 2024
Link:
https://oeno-one.eu/arti..
?
13
Combined effect of harvest time and postharvest dehydration..:
Scalzini, Giulia
;
Giacosa, Simone
;
Paissoni, Maria Alessandra
...
info:eu-repo/semantics/altIdentifier/pmid/37139631. , 2023
Link:
https://hdl.handle.net/2..
?
14
Fermentative volatile compounds and chromatic characteristi..:
Rio Segade, Susana
;
Skrab, Domen
;
Paissoni, Maria Alessandra
...
ispartofbook:IVES Conference Series. , 2022
Link:
http://hdl.handle.net/23..
?
15
Metabolic modifications occurring during maturation in Ribo..:
ŠKRAB, DOMEN
http://hdl.handle.net/11390/1208440. , 2021
Link:
http://hdl.handle.net/11..
1-15
