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Šmugović, Stefan
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1

The influence of gastronomic identity factors on food touri..:

Kalenjuk Pivarski, Bojana ; Paunić, Maja ; Šarenac, Nemanja...
Frontiers in Nutrition.  10 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Traditional food products on the local market - consumption..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Factors Affecting the Consumption of Traditional Food in To..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Foods.  12 (2023)  12 - p. 2338 , 2023
Link: https://doi.org/10.3390/..
 
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4

Consumer Attitudes and Preferences towards Traditional Food..:

Peulić, Tatjana ; Marić, Aleksandar ; Maravić, Nikola...
Sustainability.  15 (2023)  16 - p. 12420 , 2023
Link: https://doi.org/10.3390/..
 
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5

The Sustainability of Gastronomic Heritage and Its Signific..:

Kalenjuk Pivarski, Bojana ; Grubor, Biljana ; Banjac, Maja...
Heritage.  6 (2023)  4 - p. 3402-3417 , 2023
Link: https://doi.org/10.3390/..
 
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6

Traditional and Authentic Food of Ethnic Groups of Vojvodin..:

Grubor, Biljana ; Kalenjuk Pivarski, Bojana ; Đerčan, Bojan...
Sustainability.  14 (2022)  3 - p. 1805 , 2022
Link: https://doi.org/10.3390/..
 
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7

Characteristics of Traditional Food Products as a Segment o..:

Kalenjuk Pivarski, Bojana ; Šmugović, Stefan ; Tekić, Dragana...
Sustainability.  14 (2022)  20 - p. 13553 , 2022
Link: https://doi.org/10.3390/..
 
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8

Characteristics of traditional food products as the basis o..:

Stošić, Tamara ; Šmugović, Stefan ; Ivanović, Velibor.
Turisticko poslovanje.  , 2022
Link: https://doi.org/10.5937/..
 
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9

Significance and application of the green practice concept ..:

Šmugović, Stefan ; Kalenjuk-Pivarski, Bojana ; Knežević, Natalija.
Turisticko poslovanje.  , 2021
Link: https://doi.org/10.5937/..
 
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10

Analyses of the Attitudes of Agricultural Holdings on the D..:

Ćirić, Miloš ; Tešanović, Dragan ; Kalenjuk Pivarski, Bojana...
Sustainability.  13 (2021)  24 - p. 13729 , 2021
Link: https://doi.org/10.3390/..
 
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11

Hospitality in Novi Sad during the challenges of COVID-19 p..:

Kalenjuk-Pivarski, Bojana ; Šmugović, Stefan ; Vujasinović, Vesna.
Turisticko poslovanje.  , 2021
Link: https://doi.org/10.5937/..
 
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12

Vegetarian diet: Perceptions and attitudes of hospitality m..:

Šmugović, Stefan ; Kalenjuk-Pivarski, Bojana ; Grubor, Biljana.
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo.  , 2021
Link: https://doi.org/10.5937/..
 
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13

International cheeses in the focus of consumers: Connoisseu..:

Šmugović, Stefan ; Knežević, Natalija ; Ivanović, Velibor
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo.  , 2021
Link: https://doi.org/10.5937/..
 
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14

The influence of gastronomic identity factors on food touri..:

Kalenjuk Pivarski, Bojana ; Paunić, Maja ; Šarenac, Nemanja...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10800475/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
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15

Sensory characteristics of local cheese from the Pčinja dis..:

Stošić Tamara ; Šmugović Stefan ; Ivanović Velibor..
https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2023/0354-30992331049S.pdf.  , 2023
Link: https://doaj.org/article..
 
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