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Šobajić, Slađana
119  results:
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1

The effect of cannabinoid receptor 1 blockade on hepatic fr..:

Jorgačević, Bojan ; Vučević, Danijela ; Đuričić, Ivana...
Chemistry and Physics of Lipids.  204 (2017)  - p. 85-93 , 2017
Link: https://doi.org/10.1016/..
 
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2

Effect of Nutritionally Relevant Doses of Long-Chain N-3 Pu..:

Đuričić, Ivana ; Kotur-Stevuljević, Jelena ; Miljković, Milica...
Journal of Medical Biochemistry.  34 (2015)  3 - p. 304-313 , 2015
Link: https://doi.org/10.2478/..
 
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3

Cholesterol content and atherogenicity of fermented sausage..:

Stajić, Slaviša ; Živković, Dušan ; Perunović, Marija..
Procedia Food Science.  1 (2011)  - p. 568-575 , 2011
Link: https://doi.org/10.1016/..
 
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4

The Effect of Level and Source of Dietary Selenium Suppleme..:

Pavlović, Zoran ; Miletić, Ivanka ; Jokić, Živan...
Biological Trace Element Research.  133 (2009)  2 - p. 197-202 , 2009
Link: https://doi.org/10.1007/..
 
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5

The Effect of Dietary Selenium Source and Level on Hen Prod..:

Pavlović, Zoran ; Miletić, Ivanka ; Jokić, Živan.
Biological Trace Element Research.  131 (2009)  3 - p. 263-270 , 2009
Link: https://doi.org/10.1007/..
 
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6

Heat processing of soybean kernel and its effect on lysine ..:

Žilić, Sladana ; Božović, Irina ; Savić, Stojan.
Open Life Sciences.  1 (2006)  4 - p. 572-583 , 2006
Link: https://doi.org/10.2478/..
 
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7

Time-dependent Changes and Association Between Liver Free F..:

Stanković, Milena N. ; Mladenović, Dušan R. ; Đuričić, Ivana...
Archives of Medical Research.  45 (2014)  2 - p. 116-124 , 2014
Link: https://doi.org/10.1016/..
 
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8

The supplementation of a high dose of fish oil during pregn..:

Jovanović Macura, Irena ; Đuričić, Ivana ; Major, Tamara...
info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//.  , 2024
Link: https://vinar.vin.bg.ac...
 
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9

Nutritional evaluation of cooked sausages in the market of ..:

Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana...
info:eu-repo/semantics/altIdentifier/doi/10.2298/BAH2301073S.  , 2023
Link: http://scindeks.ceon.rs/..
 
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10

Nutritional evaluation of cooked sausages in the market of ..:

Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2023
Link: http://r.istocar.bg.ac.r..
 
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11

The high-dose fish oil (FO) supplementation increased Mfsd2..:

Jovanović Macura, Irena ; Đuričić, Ivana ; Major, Tamara...
info:eu-repo/grantAgreement/MESTD/inst-2020/200017/RS//.  , 2023
Link: https://vinar.vin.bg.ac...
 
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12

Nutritional evaluation of cooked sausages in the market of ..:

Stamenić Tamara ; Petričević Maja ; Šobajić Slađana...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2023/1450-91562301073S.pdf.  , 2023
Link: https://doaj.org/article..
 
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13

Monitoring of nitrite levels in emulsion type - cooked saus..:

Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2023
Link: http://r.istocar.bg.ac.r..
 
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14

The high-dose fish oil (FO) supplementation increased Mfsd2..:

Jovanović Macura, Irena ; Đuričić, Ivana ; Major, Tamara...
info:eu-repo/grantAgreement/MESTD/inst-2020/200017/RS//.  , 2023
Link: http://radar.ibiss.bg.ac..
 
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15

Zelena ekstrakcija sa antimikrobnom aktivnošću protiv Staph..:

Dabetić, Nevena ; Todorović, Vanja ; Božić, Dragana..
https://farfar.pharmacy.bg.ac.rs/handle/123456789/5140.  , 2023
Link: https://farfar.pharmacy...
 
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