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Šubarić, Drago
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1

Influence of Polyphenols on the Resistance of Traditional a..:

Gotal Skoko, Ana-Marija ; Skendrović Babojelić, Martina ; Šarkanj, Bojan...
Sustainability.  16 (2024)  12 - p. 5019 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Influence of Polyphenolic Compounds on Anaerobic Digest..:

Zupančič, Gregor Drago ; Lončar, Anamarija ; Ranilović, Jasmina..
Processes.  12 (2024)  5 - p. 913 , 2024
Link: https://doi.org/10.3390/..
 
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3

Biopolymeric Blends of Thermoplastic Starch and Polylactide..:

Jozinović, Antun ; Kovač, Mario ; Ocelić Bulatović, Vesna...
Polymers.  16 (2024)  9 - p. 1268 , 2024
Link: https://doi.org/10.3390/..
 
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4

Nutritionally Valuable Components and Heat-Induced Contamin..:

Jozinović, Antun ; Panak Balentić, Jelena ; Ačkar, Đurđica...
Molecules.  29 (2024)  4 - p. 791 , 2024
Link: https://doi.org/10.3390/..
 
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5

Isolation and Characterization of Starch from Different Pot..:

Kovač, Mario ; Ravnjak, Boris ; Šubarić, Drago...
Applied Sciences.  14 (2024)  2 - p. 909 , 2024
Link: https://doi.org/10.3390/..
 
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6

The Effect of Carob Extract on Antioxidant, Antimicrobial a..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana...
Applied Sciences.  14 (2024)  9 - p. 3603 , 2024
Link: https://doi.org/10.3390/..
 
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7

Extraction of Dietary Fibers from Plant-Based Industry Wast..:

Buljeta, Ivana ; Šubarić, Drago ; Babić, Jurislav...
Applied Sciences.  13 (2023)  16 - p. 9309 , 2023
Link: https://doi.org/10.3390/..
 
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8

Application of Plant Ingredients for Improving Sustainabili..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana...
Sustainability.  16 (2023)  1 - p. 209 , 2023
Link: https://doi.org/10.3390/..
 
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9

Extrusion cooking and snack food technologies:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Ačkar, Đurđica ; Babić, Jurislav ; Jozinović, Antun... - p. 319-325 , 2023
Link: https://doi.org/10.1016/..
 
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10

Technological Characteristics of Wheat-Fiber-Based Fat Mime..:

Nikolić, Ivana ; Pajin, Biljana ; Lončarević, Ivana...
Sustainability.  15 (2023)  3 - p. 1887 , 2023
Link: https://doi.org/10.3390/..
 
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11

Citrus By-Products as a Valuable Source of Biologically Act..:

Šafranko, Silvija ; Šubarić, Drago ; Jerković, Igor.
Pharmaceuticals.  16 (2023)  8 - p. 1081 , 2023
Link: https://doi.org/10.3390/..
 
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12

The Influence of Starch Sweeteners on Functional Properties..:

Nikolić, Ivana ; Petrović, Jovana ; Pajin, Biljana...
Polymers.  15 (2023)  14 - p. 2982 , 2023
Link: https://doi.org/10.3390/..
 
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13

Effect of high-voltage electrical discharge treatment on mu..:

Barišić, Veronika ; Kerovec, Darko ; Flanjak, Ivana...
LWT.  155 (2022)  - p. 112944 , 2022
Link: https://doi.org/10.1016/..
 
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14

Physical Properties of Starches Modified by Phosphorylation..:

Ačkar, Đurđica ; Grec, Marijana ; Grgić, Ivanka...
Polymers.  14 (2022)  16 - p. 3359 , 2022
Link: https://doi.org/10.3390/..
 
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15

Food Industry By-Products as a Sources of Phytochemical Com..:

Šubarić, Drago ; Jokić, Stela
Foods.  11 (2022)  12 - p. 1724 , 2022
Link: https://doi.org/10.3390/..
 
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