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Žilić, Slađana
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1

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
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2

Acrylamide in soybean products, roasted nuts, and dried fru..:

, In: Acrylamide in Food,
Žilić, Slađana - p. 201-222 , 2024
Link: https://doi.org/10.1016/..
 
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3

Microencapsulates of Blue Maize Polyphenolics as a Promisin..:

Ćujić Nikolić, Nada ; Žilić, Slađana ; Simić, Marijana...
Foods.  12 (2023)  9 - p. 1870 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of Anthocyanin-Enriched Brine on Nutritional, Functi..:

Simić, Marijana ; Nikolić, Valentina ; Škrobot, Dubravka...
Plants.  12 (2023)  9 - p. 1812 , 2023
Link: https://doi.org/10.3390/..
 
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5

Acrylamide in Corn-Based Thermally Processed Foods: A Revie:

Žilić, Slađana ; Nikolić, Valentina ; Mogol, Burçe Ataç...
Journal of Agricultural and Food Chemistry.  70 (2022)  14 - p. 4165-4181 , 2022
Link: https://doi.org/10.1021/..
 
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6

Quality parameters of maize hybrids intended for silage pro..:

Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana...
Acta agriculturae Serbica.  27 (2022)  54 - p. 157-163 , 2022
Link: https://doi.org/10.5937/..
 
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7

Traditional Foods From Maize (Zea mays L.) in Europe:

Revilla, Pedro ; Alves, Mara Lisa ; Andelković, Violeta...
Frontiers in Nutrition.  8 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Cereal grain with low acrylamide formation potential as a r..:

Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana...
Selekcija i semenarstvo.  28 (2022)  2 - p. 13-21 , 2022
Link: https://doi.org/10.5937/..
 
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9

Wholegrain flours of differently colored maize kernels as m..:

Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana...
Journal on Processing and Energy in Agriculture.  26 (2022)  2 - p. 64-67 , 2022
Link: https://doi.org/10.5937/..
 
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10

Properties of maize hybrid grain for utilization in wet mil..:

Nikolić, Valentina ; Milašinović-Šermešić, Marija ; Radosavljević, Milica..
Selekcija i semenarstvo.  28 (2022)  1 - p. 67-76 , 2022
Link: https://doi.org/10.5937/..
 
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11

The variability and interdependence of basic technological ..:

Nikolić, Valentina ; Babić, Vojka ; Kravić, Natalija...
Selekcija i semenarstvo.  27 (2021)  2 - p. 21-33 , 2021
Link: https://doi.org/10.5937/..
 
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12

Antioxidants from maize seeds and accelerated ageing:

Kravić, Natalija ; Dragičević, Vesna ; Milivojević, Marija..
Selekcija i semenarstvo.  27 (2021)  2 - p. 47-57 , 2021
Link: https://doi.org/10.5937/..
 
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13

Investigations on the formation of Maillard reaction produc..:

Žilić, Slađana ; Aktağ, Işıl Gürsul ; Dodig, Dejan.
Food Research International.  144 (2021)  - p. 110352 , 2021
Link: https://doi.org/10.1016/..
 
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14

Pasting properties and the baking functionality of whole‐gr..:

Nikolić, Valentina ; Simić, Marijana ; Kandić, Vesna...
Journal of Food Processing and Preservation.  46 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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15

Acrylamide formation in biscuits made of different wholegra..:

Žilić, Slađana ; Aktağ, Işıl Gürsul ; Dodig, Dejan..
Food Research International.  132 (2020)  - p. 109109 , 2020
Link: https://doi.org/10.1016/..
 
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