E-LIB Suche - Ergebnisse für: Añón, María C.

1

Emulsifying Capacity of Cowpea Protein Isolates. Effect of ..:

Thompson, Cinthia M. B. ; Acevedo, Belén A. ; Añón, María C..
Plant Foods for Human Nutrition. 78 (2023) 2 - p. 366-374 , 2023

Link: https://doi.org/10.1007/..

2

Identification and in silico study of a novel dipeptidyl pe..:

Cian, Raúl E. ; Nardo, Agustina E. ; Garzón, Antonela G...
LWT. 154 (2022) - p. 112738 , 2022

Link: https://doi.org/10.1016/..

3

Spray-Dried Infant Formula Emulsion Stability as Affected b..:

Rodríguez Arzuaga, Mariana ; Abraham, Analía G. ; Ahrné, Lilia..
Foods. 11 (2022) 23 - p. 3752 , 2022

Link: https://doi.org/10.3390/..

4

Infant milk formulae processing: Effect of wet-mix total so..:

Rodríguez Arzuaga, Mariana ; Aalaei, Kataneh ; Felix da Silva, Denise...
Journal of Food Engineering. 290 (2021) - p. 110194 , 2021

Link: https://doi.org/10.1016/..

5

Identification and characterization of antioxidant peptides..:

Báez, Jessica ; Fernández‐Fernández, Adriana M. ; Tironi, Valeria...
Journal of Food Science. 86 (2021) 10 - p. 4479-4490 , 2021

Link: https://doi.org/10.1111/..

6

Identification of renin inhibitors peptides from amaranth p..:

Nardo, Agustina E. ; Añón, María C. ; Quiroga, Alejandra V.
Journal of Functional Foods. 64 (2020) - p. 103683 , 2020

Link: https://doi.org/10.1016/..

7

Broken Rice as a Potential Functional Ingredient with Inhib..:

Pinciroli, María ; Aphalo, Paula ; Nardo, Agustina E...
Plant Foods for Human Nutrition. 74 (2019) 3 - p. 405-413 , 2019

Link: https://doi.org/10.1007/..

8

Effect of Acid Modification of Soy Glycinin on Its Interfac..:

Abirached, Cecilia ; Medrano, Alejandra ; Añón, María C..
Journal of the American Oil Chemists' Society. 95 (2018) 3 - p. 313-323 , 2018

Link: https://doi.org/10.1002/..

9

In Vitro Modulation of Renin–Angiotensin System Enzymes by ..:

Quiroga, Alejandra V. ; Aphalo, Paula ; Nardo, Agustina E..
Journal of Agricultural and Food Chemistry. 65 (2017) 34 - p. 7415-7423 , 2017

Link: https://doi.org/10.1021/..

10

The anti-inflammatory SSEDIKE peptide from Amaranth seeds m..:

Moronta, Julian ; Smaldini, Paola L. ; Fossati, Carlos A...
Journal of Functional Foods. 25 (2016) - p. 579-587 , 2016

Link: https://doi.org/10.1016/..

11

Identification and characterization of antioxidant peptides..:

Orsini Delgado, María C. ; Nardo, Agustina ; Pavlovic, Marija...
Food Chemistry. 197 (2016) - p. 1160-1167 , 2016

Link: https://doi.org/10.1016/..

12

Amaranth proteins foaming properties: Film rheology and foa..:

Bolontrade, Agustín J. ; Scilingo, Adriana A. ; Añón, María C.
Colloids and Surfaces B: Biointerfaces. 141 (2016) - p. 643-650 , 2016

Link: https://doi.org/10.1016/..

13

Amaranth Peptides from Simulated Gastrointestinal Digestion..:

Delgado, María C. Orsini ; Galleano, Mónica ; Añón, María C..
Plant Foods for Human Nutrition. 70 (2015) 1 - p. 27-34 , 2015

Link: https://doi.org/10.1007/..

14

Effects of the Dietary Addition of Amaranth (Amaranthus man..:

Lado, María B. ; Burini, Julieta ; Rinaldi, Gustavo..
Plant Foods for Human Nutrition. 70 (2015) 4 - p. 371-379 , 2015

Link: https://doi.org/10.1007/..

15

Antioxidant Activity of Amaranth Protein Hydrolysate Agains..:

Tironi, Valeria A. ; Añón, María C.
Journal of the American Oil Chemists' Society. 91 (2014) 9 - p. 1583-1594 , 2014

Link: https://doi.org/10.1007/..