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A. Massuquetto
16  results:
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1

Exogenous α-amylase improves the digestibility of corn and ..:

Schramm, V.G. ; Massuquetto, A. ; Bassi, L.S....
Poultry Science.  100 (2021)  4 - p. 101019 , 2021
Link: https://doi.org/10.1016/..
 
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2

Different soybean meal particle sizes on growth performance..:

Marx, F.O. ; Massuquetto, A. ; Bassi, L.S....
Livestock Science.  247 (2021)  - p. 104467 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effects of feed form and energy levels on growth performanc..:

Massuquetto, A. ; Panisson, J.C. ; Schramm, V.G....
Animal.  14 (2020)  6 - p. 1139-1146 , 2020
Link: https://doi.org/10.1017/..
 
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4

Effect of Conditioning Temperature on Pellet Quality, Diet ..:

Teixeira Netto, M.V. ; Massuquetto, A. ; Krabbe, E.L....
Journal of Applied Poultry Research.  28 (2019)  4 - p. 963-973 , 2019
Link: https://doi.org/10.3382/..
 
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5

Influence of feed form and conditioning time on pellet qual..:

Massuquetto, A. ; Durau, J.F. ; Schramm, V.G....
Journal of Applied Poultry Research.  27 (2018)  1 - p. 51-58 , 2018
Link: https://doi.org/10.3382/..
 
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6

Fungus Damage Effect on Physical-Chemical Characteristics o..:

Carvalho Leal, Paula ; Massuquetto, Andréia ; Conceição dos Santos, Marley...
Archives of Veterinary Science.  26 (2021)  4 - p. , 2021
Link: https://doi.org/10.5380/..
 
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7

Thermal processing of corn and physical form of broiler die..:

Massuquetto, Andréia ; Durau, Jean Fagner ; Ezaki Barrilli, Lucas Newton...
Poultry Science.  99 (2020)  6 - p. 3188-3195 , 2020
Link: https://doi.org/10.1016/..
 
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8

Effect of pelleting and different feeding programs on growt..:

Massuquetto, Andréia ; Panisson, Josiane C ; Marx, Francielle O...
Poultry Science.  98 (2019)  11 - p. 5497-5503 , 2019
Link: https://doi.org/10.3382/..
 
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9

Exogenous α-amylase improves the digestibility of corn and ..:

V.G. Schramm ; A. Massuquetto ; L.S. Bassi...
http://www.sciencedirect.com/science/article/pii/S0032579121000535.  , 2021
Link: https://doi.org/10.1016/..
 
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10

Exogenous α-amylase improves the digestibility of corn and ..:

Schramm, V.G ; Massuquetto, A ; Bassi, L.S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938245/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Effects of feed form and energy levels on growth performanc..:

A. Massuquetto ; J.C. Panisson ; V.G. Schramm...
http://www.sciencedirect.com/science/article/pii/S1751731119003331.  , 2020
Link: https://doi.org/10.1017/..
 
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12

Effect of Conditioning Temperature on Pellet Quality, Diet ..:

M.V. Teixeira Netto ; A. Massuquetto ; E.L. Krabbe...
http://www.sciencedirect.com/science/article/pii/S1056617119322615.  , 2019
Link: https://doi.org/10.3382/..
 
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13

Fungus Damage Effect on Physical-Chemical Characteristics o..:

Carvalho Leal, Paula ; Massuquetto, Andréia ; Conceição dos Santos, Marley...
https://revistas.ufpr.br/veterinary/article/view/77519/45540.  , 2021
Link: https://revistas.ufpr.br..
 
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14

Thermal processing of corn and physical form of broiler die..:

Massuquetto, Andréia ; Durau, Jean Fagner ; Ezaki Barrilli, Lucas Newton...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597646/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

ADIÇÃO DE SIMBIÓTICO EM RAÇÕES DE LEITÕES COM DESAFIO NUTRI..:

Almeida, Leopoldo Malcorra de ; Panisson, Josiane Carla ; Bonardi, Anna Julia Knorr...
https://revistas.ufpr.br/veterinary/article/view/52265/34121.  , 2017
Link: https://revistas.ufpr.br..
 
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