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ABDUL, Akhundova Nazila
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1

Development of new types of combined meat products and dyna..:

SAFAR, Gadimova Natavan ; ABDUL, Akhundova Nazila ; AMIRKHAN, Babashli Aynur.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Development of new types of combined meat products and dyna..:

SAFAR, Gadimova Natavan ; ABDUL, Akhundova Nazila ; AMIRKHAN, Babashli Aynur.
10.1590/fst.59220.  , 2021
Link: http://www.scielo.br/sci..
 
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3

Development of new types of combined meat products and dyna..:

Gadimova Natavan SAFAR ; Akhundova Nazila ABDUL ; Babashli Aynur AMIRKHAN.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005007217&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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4

Development of new types of combined meat products and dyna..:

Gadimova Natavan SAFAR (10466424) ; Akhundova Nazila ABDUL (10466427) ; Babashli Aynur AMIRKHAN (10466430).
https://figshare.com/articles/dataset/Development_of_new_types_of_combined_meat_products_and_dynamic_changes_depending_of_their_indicators_on_various_technological_stages_of_production/14318631.  , 2021
Link: https://doi.org/10.6084/..
 
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5

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
Food Science and Technology.  40 (2020)  2 - p. 517-522 , 2020
Link: https://doi.org/10.1590/..
 
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