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ABDUL RAHAMN, MUHD HARIZ LUQMAN
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Contents of Boric Acid in Noodles and Processed Foods:
Amit, Zunika
;
ABDUL RAHAMN, MUHD HARIZ LUQMAN
;
Ahmad Rifen, Nur Nayli Nasuha
..
Borneo Journal of Resource Science and Technology. 10 (2020) 1 - p. 70-78 , 2020
Link:
https://doi.org/10.33736..
1-1
