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ACHIR, Nawel
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1

New insights into the rapid germination process of lentil a..:

Avezum, Luiza ; Madode, Yann E. ; Mestres, Christian...
Food Chemistry.  439 (2024)  - p. 138027 , 2024
Link: https://doi.org/10.1016/..
 
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2

Reduction of antinutritional factors during Pinus halepensi..:

Abbou, Amina ; Kadri, Nabil ; Giovanetti, Georgia...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105635 , 2023
Link: https://doi.org/10.1016/..
 
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3

Growth Kinetics of Kazachstania unispora and Its Interactio..:

Kondybayev, Askar ; Achir, Nawel ; Mestres, Christian...
Fermentation.  9 (2023)  2 - p. 101 , 2023
Link: https://doi.org/10.3390/..
 
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4

Kinetic modeling of four folates in a model solution at dif..:

Servent, Adrien ; Cazals, Guillaume ; Perfetto, Carmen.
Journal of Food Process Engineering.  46 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

Kinetic study of some flavor and bioactive compounds during..:

Esse, Michel Y. ; Guehi, Tagro S. ; Lebrun, Marc...
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Growth and Metabolism of Lacticaseibacillus casei and Lacto..:

Kondybayev, Askar ; Konuspayeva, Gaukhar ; Strub, Caroline...
Fermentation.  8 (2022)  8 - p. 367 , 2022
Link: https://doi.org/10.3390/..
 
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7

Improving the nutritional quality of pulses via germination:

Avezum, Luiza ; Rondet, Eric ; Mestres, Christian...
Food Reviews International.  39 (2022)  9 - p. 6011-6044 , 2022
Link: https://doi.org/10.1080/..
 
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8

Effects of soaking and thermal treatment on nutritional qua..:

Ravoninjatovo, Mboahangy ; Ralison, Charlotte ; Servent, Adrien...
Legume Science.  4 (2022)  4 - p. , 2022
Link: https://doi.org/10.1002/..
 
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9

Feasibility of Individual Carotenoid Quantification in Mixt..:

Achir, Nawel ; Servent, Adrien ; Soto, Marvin..
Journal of Spectroscopy.  2022 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1155/..
 
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10

Setting up a diagram process for the elaboration of a new p..:

Abbou, Amina ; Kadri, Nabil ; Servent, Adrien...
Journal of Food Process Engineering.  45 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Monitoring and modelling of physicochemical properties of p..:

Soto, Marvin ; Pérez, Ana Mercedes ; Servent, Adrien..
Journal of Food Engineering.  299 (2021)  - p. 110514 , 2021
Link: https://doi.org/10.1016/..
 
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12

Fermented mare milk product (Qymyz, Koumiss):

Kondybayev, Askar ; Loiseau, Gerard ; Achir, Nawel..
International Dairy Journal.  119 (2021)  - p. 105065 , 2021
Link: https://doi.org/10.1016/..
 
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13

A kinetic study of carotenoid degradation during storage of..:

Soto, Marvin ; Dhuique-Mayer, Claudie ; Servent, Adrien...
Food Research International.  128 (2020)  - p. 108737 , 2020
Link: https://doi.org/10.1016/..
 
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14

Fate of proteic and lipidic compounds during production of ..:

Esse, Michel Yavo ; Guehi, Tagro Simplice ; Grabulos, Joël...
International Journal of Food Science & Technology.  56 (2020)  2 - p. 804-813 , 2020
Link: https://doi.org/10.1111/..
 
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15

Identification of roselle varieties through simple discrimi..:

KANE, Alé ; ACHIR, Nawel ; CISSE, Mady...
Food Science and Technology.  39 (2019)  2 - p. 321-327 , 2019
Link: https://doi.org/10.1590/..
 
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