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ADACHI, Shuji
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1

Isomerization of maltose to maltulose under microwave heati..:

Kobayashi, Takashi ; Watanabe, Yoshiyuki ; Khuwijitjaru, Pramote.
Food and Bioproducts Processing.  147 (2024)  - p. 140-147 , 2024
Link: https://doi.org/10.1016/..
 
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2

Production of lactulose from lactose in subcritical buffer ..:

Hashimoto, Kenta ; Adachi, Shuji ; Watanabe, Yoshiyuki
Process Biochemistry.  139 (2024)  - p. 51-57 , 2024
Link: https://doi.org/10.1016/..
 
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3

Isomerization of various aldo-saccharides to the correspond..:

Watanabe, Yoshiyuki ; Kobayashi, Takashi ; Khuwijitjaru, Pramote.
Food Science and Technology Research.  30 (2024)  3 - p. 305-311 , 2024
Link: https://doi.org/10.3136/..
 
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4

Effect of phosphate buffer concentration on the isomerizati..:

Onishi, Yuichiro ; Adachi, Shuji ; Tani, Fumito.
Food Chemistry.  434 (2024)  - p. 137432 , 2024
Link: https://doi.org/10.1016/..
 
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5

Isomerization and epimerization of fructose in phosphate bu..:

Hashimoto, Kenta ; Niina, Tsugumi ; Kobayashi, Takashi..
Carbohydrate Research.  535 (2024)  - p. 109003 , 2024
Link: https://doi.org/10.1016/..
 
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6

Isomerization of aldo-disaccharides to keto-disaccharides i..:

Khuwijitjaru, Pramote ; Kobayashi, Takashi ; Adachi, Shuji
Food Chemistry.  454 (2024)  - p. 139707 , 2024
Link: https://doi.org/10.1016/..
 
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7

Efficient synthesis of rare sugars from galactose in hot co..:

Futamata, Shin ; Onishi, Yuichiro ; Adachi, Shuji...
Bioresource Technology.  399 (2024)  - p. 130642 , 2024
Link: https://doi.org/10.1016/..
 
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8

Isomerization of maltose to maltulose by microwave heating,..:

Khuwijitjaru, Pramote ; Kobayashi, Takashi ; Adachi, Shuji
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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9

Effect of Particle Diameter on Water Sorption by Rice Grain:

Nagahama, Tamaki ; Adachi, Shuji ; Watanabe, Yoshiyuki
Starch - Stärke.  76 (2024)  7-8 - p. , 2024
Link: https://doi.org/10.1002/..
 
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10

A method for estimating the equilibrium moisture content of..:

Adachi, Shuji ; Ogawa, Takenobu
Food Science and Technology Research.  30 (2024)  1 - p. 57-62 , 2024
Link: https://doi.org/10.3136/..
 
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11

Arginine-catalyzed isomerization of ribose to ribulose:

Khuwijitjaru, Pramote ; Adachi, Shuji
Process Biochemistry.  130 (2023)  - p. 434-439 , 2023
Link: https://doi.org/10.1016/..
 
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12

Drying of pasta:

, In: Drying Technology in Food Processing,
Ogawa, Takenobu ; Adachi, Shuji - p. 629-650 , 2023
Link: https://doi.org/10.1016/..
 
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13

A method to estimate the temperature at which the physical ..:

Adachi, Shuji ; Miyagawa, Yayoi
Journal of Cereal Science.  111 (2023)  - p. 103674 , 2023
Link: https://doi.org/10.1016/..
 
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14

Isomerization of pentoses in arginine solution and phosphat..:

Khuwijitjaru, Pramote ; Kobayashi, Takashi ; Onishi, Yuichiro.
Biocatalysis and Agricultural Biotechnology.  50 (2023)  - p. 102679 , 2023
Link: https://doi.org/10.1016/..
 
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15

Isomerization of ribose to ribulose using basic amino acids..:

Khuwijitjaru, Pramote ; Adachi, Shuji
Food Science and Technology Research.  29 (2023)  3 - p. 231-236 , 2023
Link: https://doi.org/10.3136/..
 
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