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ADEDEJI, Olamiji Funke
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1
PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT U..:
OLORODE, Omobolanle Omowunmi
;
ADEDEJI, Olamiji Funke
Food and Environment Safety Journal. 22 (2023) 3 - p. , 2023
Link:
https://doi.org/10.4316/..
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2
PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT U..:
Omobolanle Omowunmi OLORODE
;
Olamiji Funke ADEDEJI
http://fens.usv.ro/index.php/FENS/article/view/977/855. , 2023
Link:
https://doaj.org/article..
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