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AKINOSO, Rahman
35
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Online (35)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (10)
Sorted by: Relevance
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1
Nutritional, antinutritional and bioactivity of raw and the..:
Lawal, Adetunji I.
;
Akinoso, Rahman
;
Afolabi, Folasade O.
Food and Humanity. 1 (2023) - p. 1040-1045 , 2023
Link:
https://doi.org/10.1016/..
?
2
Effects of roasting on physicochemical properties and fatty..:
Akinoso, Rahman
;
Adegoroye, Emmanuel Olatunde
;
Sanusi, Mayowa Saheed
Measurement: Food. 9 (2023) - p. 100076 , 2023
Link:
https://doi.org/10.1016/..
?
3
Elucidating energy requirements for size reduction of malte..:
Akinoso, Rahman
;
Balogun, Ismaila
;
Alaka, Abdulquadri
Energy Conversion and Management: X. 11 (2021) - p. 100100 , 2021
Link:
https://doi.org/10.1016/..
?
4
PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS ..:
Akinoso, Rahman
;
Lawal, Adetunji Ismael
;
Olatoye, Kazeem Koledoye
.
Journal of microbiology, biotechnology and food sciences. 11 (2021) 2 - p. e3728 , 2021
Link:
https://doi.org/10.15414..
?
5
Physicochemical Properties and Total Carotenoid Content of ..:
Anajekwu, Ekpereka Oluchukwu
;
Maziya-Dixon, Busie
;
Akinoso, Rahman
..
Journal of Chemistry. 2020 (2020) - p. 1-7 , 2020
Link:
https://doi.org/10.1155/..
?
6
Physical properties, proximate composition and antioxidant ..:
Lawal Ismael, Adetunji
;
Akinoso, Rahman
Acta Periodica Technologica. , 2019
Link:
https://doi.org/10.2298/..
?
7
Effects of storage and processing parameters on pasting pro..:
ADEKOYENI, Oludare Olumuyiwa
;
AKINOSO, Rahman
;
ADEGOKE, Adekola Felix
.
Czech Journal of Food Sciences. 36 (2018) 3 - p. 239-245 , 2018
Link:
https://doi.org/10.17221..
?
8
Freezing and Thawing Characteristics of Some Selected Niger..:
Raji, Akeem Olayemi
;
Akinoso, Rahman
;
Ibanga, Uche
.
Journal of Food Process Engineering. 40 (2016) 2 - p. , 2016
Link:
https://doi.org/10.1111/..
?
9
Effects of processing factors on the quality of mechanicall..:
Fakayode, Olugbenga Abiola
;
Ajav, Emmanuel Atoo
;
Akinoso, Rahman
Journal of Food Process Engineering. 40 (2016) 4 - p. , 2016
Link:
https://doi.org/10.1111/..
?
10
Optimization of oil extraction from giant bushel gourd seed..:
Popoola, Yetunde Yemisi
;
Akinoso, Rahman
;
Raji, Akeem Olayemi
Food Science & Nutrition. 4 (2016) 5 - p. 759-765 , 2016
Link:
https://doi.org/10.1002/..
?
11
Reconstitution potentials and moisture sorption isotherms o..:
Raji, Akeem Olayemi
;
Akinoso, Rahman
;
Aruna, Tawakalitu Eniola
.
Journal of Food Process Engineering. 40 (2016) 4 - p. , 2016
Link:
https://doi.org/10.1111/..
?
12
Effect of freeze–thaw cycles on the nutritional quality of ..:
Raji, Akeem Olayemi
;
Akinoso, Rahman
;
Raji, Monsurat Oyewale
Food Science & Nutrition. 4 (2015) 2 - p. 163-180 , 2015
Link:
https://doi.org/10.1002/..
?
13
Effect of delayed harvesting and pre-treatment methods on t..:
Abiodun, Olufunmilola Adunni
;
Akinoso, Rahman
Food Chemistry. 146 (2014) - p. 515-520 , 2014
Link:
https://doi.org/10.1016/..
?
14
Some Physical Properties of Kola Nuts – A Response Surface ..:
Akinoso, Rahman
;
Aremu, Ademola K.
;
Balogun, Ismail S.
International Agrophysics. 28 (2014) 2 - p. 251-255 , 2014
Link:
https://doi.org/10.2478/..
?
15
Effect of harvesting periods on the morphology and physico‐..:
Akinoso, Rahman
;
Abiodun, Olufunmilola A.
Starch - Stärke. 65 (2013) 9-10 - p. 753-761 , 2013
Link:
https://doi.org/10.1002/..
1-15