ALQAHTANI, Nashi K.
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Valorization of the potential use of date press cake (date ..:

Alqahtani, Nashi K.
Frontiers in Sustainable Food Systems.  7 (2024)  - p. , 2024
 
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4

Nanoemulsion based hydrogel: A promising platform for poten..:

Shehata, Tamer M. ; Elsewedy, Heba S. ; Alqahtani, Nashi K....
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  702 (2024)  - p. 134657 , 2024
 
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