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ANO, Akihiko
44
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Online (44)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (21)
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1
Construction of FlocculentKluyveromyces marxianusStrains Su..:
NONKLANG, Sanom
;
ANO, Akihiko
;
ABDEL-BANAT, Babiker M. A.
...
Bioscience, Biotechnology, and Biochemistry. 73 (2009) 5 - p. 1090-1095 , 2009
Link:
https://doi.org/10.1271/..
?
2
Combinatorial Gene Overexpression and Recessive Mutant Gene..:
ANO, Akihiko
;
SUEHIRO, Daisuke
;
CHA-AIM, Kamonchai
...
Bioscience, Biotechnology, and Biochemistry. 73 (2009) 3 - p. 633-640 , 2009
Link:
https://doi.org/10.1271/..
?
3
High-temperature fermentation: how can processes for ethano..:
Abdel-Banat, Babiker M. A.
;
Hoshida, Hisashi
;
Ano, Akihiko
..
Applied Microbiology and Biotechnology. 85 (2009) 4 - p. 861-867 , 2009
Link:
https://doi.org/10.1007/..
?
4
Characterization of a class III chitinase from Vitis vinife..:
Ano, Akihiko
;
Takayanagi, Tsutomu
;
Uchibori, Takayuki
..
Journal of Bioscience and Bioengineering. 95 (2003) 6 - p. 645-647 , 2003
Link:
https://doi.org/10.1016/..
?
5
Effects of levulinic acid on 5-aminolevulinic acid producti..:
Ano, Akihiko
;
Funahashi, Hitoshi
;
Nakao, Katsumi
.
Journal of Bioscience and Bioengineering. 89 (2000) 2 - p. 176-180 , 2000
Link:
https://doi.org/10.1016/..
?
6
Effect of glycine on 5-aminolevulinic acid biosynthesis in ..:
Ano, Akihiko
;
Funahashi, Hitoshi
;
Nakao, Katsumi
.
Journal of Bioscience and Bioengineering. 88 (1999) 1 - p. 57-60 , 1999
Link:
https://doi.org/10.1016/..
?
7
High molecular weight glucose homopolymer of broccoli (Bras..:
Miyashita, Atsushi
;
Kataoka, Keiko
;
Tsuchida, Toshio
...
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Establishment of a polymerase chain reaction-based method f..:
Hamamoto, Hiroshi
;
Ogasawara, Akihiko Ano
;
Iwasa, Masahiro
.
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
9
Complete genome sequence and comparative genomic analysis o..:
Panthee, Suresh
;
Paudel, Atmika
;
Hamamoto, Hiroshi
...
Genomics. 113 (2021) 3 - p. 1534-1542 , 2021
Link:
https://doi.org/10.1016/..
?
10
High molecular weight glucose homopolymer of broccoli (Bras..:
Atsushi Miyashita
;
Keiko Kataoka
;
Toshio Tsuchida
...
https://www.frontiersin.org/articles/10.3389/frfst.2023.1012121/full. , 2023
Link:
https://doi.org/10.3389/..
?
11
Image1_High molecular weight glucose homopolymer of broccol..:
Atsushi Miyashita
;
Keiko Kataoka
;
Toshio Tsuchida
...
doi:10.3389/frfst.2023.1012121.s001. , 2023
Link:
https://doi.org/10.3389/..
?
12
Table_1_Establishment of a polymerase chain reaction-based ..:
Hiroshi Hamamoto
;
Akihiko Ano Ogasawara
;
Masahiro Iwasa
.
doi:10.3389/fmicb.2022.959063.s001. , 2022
Link:
https://doi.org/10.3389/..
?
13
Establishment of a polymerase chain reaction-based method f..:
Hiroshi Hamamoto
;
Akihiko Ano Ogasawara
;
Masahiro Iwasa
.
https://www.frontiersin.org/articles/10.3389/fmicb.2022.959063/full. , 2022
Link:
https://doi.org/10.3389/..
?
14
Tryptophan-tyrosine dipeptide improves tau-related symptoms..:
Ano, Yasuhisa
;
Takaichi, Yuta
;
Ohya, Rena
...
Nutritional Neuroscience. 26 (2022) 8 - p. 766-777 , 2022
Link:
https://doi.org/10.1080/..
?
15
Deposition of Phosphorylated α-Synuclein and Activation of ..:
Takaichi, Yuta
;
Chambers, James K
;
Ano, Yasuhisa
...
Journal of Neuropathology & Experimental Neurology. 80 (2021) 8 - p. 731-740 , 2021
Link:
https://doi.org/10.1093/..
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