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ASTRUC, Thierry
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1

Influence of sodium chloride on muscle UV autofluorescence ..:

Abou El Karam, Saïd ; Ferrand, Maxime ; El Jabri, Mohammed...
Food Chemistry.  410 (2023)  - p. 135352 , 2023
Link: https://doi.org/10.1016/..
 
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2

Towards the use of on-farm slaughterhouse:

Astruc, Thierry ; Terlouw, E.M. Claudia
Meat Science.  205 (2023)  - p. 109313 , 2023
Link: https://doi.org/10.1016/..
 
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3

La qualité des aliments d'origine animale : enseignements d..:

PRACHE, Sophie ; ADAMIEC, Camille ; ASTRUC, Thierry...
INRAE Productions Animales.  36 (2023)  1 - p. , 2023
Link: https://doi.org/10.20870..
 
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4

Impact of water content and bloom index on gelatin glycatio:

Portanguen, Stéphane ; Dumoulin, Charlotte ; Duconseille, Anne...
Food Hydrocolloids.  145 (2023)  - p. 109096 , 2023
Link: https://doi.org/10.1016/..
 
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5

The Effects of Postmortem Time on Muscle Trout Biochemical ..:

Germond, Arno ; Vénien, Annie ; Ravel, Christine...
Foods.  12 (2023)  10 - p. 1957 , 2023
Link: https://doi.org/10.3390/..
 
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6

Investigation into the Physicochemical and Textural Propert..:

Schiell, Coline ; Portanguen, Stéphane ; Scislowski, Valérie..
Foods.  12 (2023)  7 - p. 1375 , 2023
Link: https://doi.org/10.3390/..
 
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7

Evaluation and prediction of salt effects on pig muscle by ..:

El Karam, Saïd Abou ; Ferrand, Maxime ; Astruc, Thierry.
Meat Science.  199 (2023)  - p. 109136 , 2023
Link: https://doi.org/10.1016/..
 
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8

Development of a 3D Printer for the Manufacture of Function..:

Portanguen, Stéphane ; Tournayre, Pascal ; Gibert, Paul...
Foods.  11 (2022)  3 - p. 458 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effects of high-pressure treatment on the muscle structure ..:

Renaud, Camille ; de Lamballerie, Marie ; Guyon, Claire...
Food Chemistry.  367 (2022)  - p. 130721 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of dry salt versus brine injection plus dry salt on ..:

Astruc, Thierry ; Vénien, Annie ; Clerjon, Sylvie...
Heliyon.  8 (2022)  11 - p. e11245 , 2022
Link: https://doi.org/10.1016/..
 
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11

3D food printing: Genesis, trends and prospects:

, In: Future Foods,
Portanguen, Stéphane ; Tournayre, Pascal ; Sicard, Jason.. - p. 627-644 , 2022
Link: https://doi.org/10.1016/..
 
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12

The effect of extended refrigerated storage on the physicoc..:

Naqvi, Zahra B. ; Campbell, Michael A. ; Latif, Sajid...
Meat Science.  186 (2022)  - p. 108729 , 2022
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Future Foods,
Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022
Link: https://doi.org/10.1016/..
 
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14

Investigation by Synchrotron Radiation Circular Dichroism o..:

Théron, Laetitia ; Bonifacie, Aline ; Delabre, Jérémy...
Foods.  10 (2021)  5 - p. 998 , 2021
Link: https://doi.org/10.3390/..
 
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15

Comparing Gas and Electrical Stunning: Effects on Meat Qual..:

Terlouw, E. M. Claudia ; Deiss, Véronique ; Astruc, Thierry
Foods.  10 (2021)  2 - p. 319 , 2021
Link: https://doi.org/10.3390/..
 
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