E-LIB Suche - Ergebnisse für: AYAZ, AYLİN

1

Dietary antioxidants and flavonoids intake, and their assoc..:

Suna, Gülen ; Keskin, Olgun ; Küçükçetin, İkbal Özen.
Journal of Clinical Biochemistry and Nutrition. 74 (2024) 1 - p. 22-29 , 2024

Link: https://doi.org/10.3164/..

2

Inulin protects against the harmful effects of dietary emul..:

Bekar, Cansu ; Ozmen, Ozlem ; Ozkul, Ceren.
PeerJ. 12 (2024) - p. e17110 , 2024

Link: https://doi.org/10.7717/..

3

Is poor sleep quality related to disordered eating behavior..:

Suna, Gülen ; Ayaz, Aylin
Sleep and Biological Rhythms. 20 (2022) 3 - p. 345-352 , 2022

Link: https://doi.org/10.1007/..

4

Music genre and volume do not modulate energy intake, short..:

Çetin, Cansu ; Ayaz, Aylin ; Samur, Gülhan.
Psychology of Music. , 2022

Link: https://doi.org/10.1177/..

5

Culinary acculturation assessment inventory (CAAI): Constru..:

Kalyoncu, Z. Begum ; Demir, Ahmet U. ; Ayaz, Aylin
Food Quality and Preference. 93 (2021) - p. 104252 , 2021

Link: https://doi.org/10.1016/..

6

Cross-Sectional Evaluation of Food Items Preferred by Adole..:

Dikmen, Derya ; Bellikci-Koyu, Ezgi ; Isgin-Atici, Kubra...
Journal of Research in Health Sciences. 22 (2021) 1 - p. e00539-e00539 , 2021

Link: https://doi.org/10.34172..

7

Assessment of Relationship Between Serum Vitamin D Levels a..:

Karahan Yılmaz, Sevil ; Mertoğlu, Cuma ; Ayaz, Aylin
Galician Medical Journal. 28 (2021) 1 - p. E202113 , 2021

Link: https://doi.org/10.21802..

8

How does nutrition education contribute to the consumers' u..:

Ayaz, Aylin ; Dedebayraktar, Damla ; Inan-Eroglu, Elif..
Nutrition & Food Science. 51 (2020) 3 - p. 517-528 , 2020

Link: https://doi.org/10.1108/..

9

Effects of different pH, temperature and foils on aluminum ..:

Inan-Eroglu, Elif ; Gulec, Atila ; Ayaz, Aylin
Czech Journal of Food Sciences. 37 (2019) 3 - p. 165-172 , 2019

Link: https://doi.org/10.17221..

10

Turkish version of the Yale Food Addiction Scale: prelimina..:

Buyuktuncer, Zehra ; Akyol, Aslı ; Ayaz, Aylin...
Journal of Health, Population and Nutrition. 38 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

11

Formation of advanced glycation endproducts in foods during..:

Inan-Eroglu, Elif ; Ayaz, Aylin ; Buyuktuncer, Zehra
Nutrition Research Reviews. 33 (2019) 1 - p. 77-89 , 2019

Link: https://doi.org/10.1017/..

12

Turkish version of the Yale Food Addiction Scale: prelimina..:

Buyuktuncer, Zehra ; Akyol, Asli ; Ayaz, Aylin...
Journal of Health, Population and Nutrition. 38 (2019) 1 - p. 1-8 , 2019

Link: https://www.jstor.org/st..

13

Effects of food additives on gut microbiota: friend or foe?:

Inan-Eroglu, Elif ; Ayaz, Aylin
Nutrition & Food Science. 49 (2019) 5 - p. 955-964 , 2019

Link: https://doi.org/10.1108/..

14

Promoting a Healthy Diet in Young Adults: The Role of Nutri..:

Buyuktuncer, Zehra ; Ayaz, Aylin ; Dedebayraktar, Damla...
Nutrients. 10 (2018) 10 - p. 1335 , 2018

Link: https://doi.org/10.3390/..

15

Determination of aluminium leaching into various baked meat..:

Inan‐Eroglu, Elif ; Gulec, Atila ; Ayaz, Aylin
Journal of Food Processing and Preservation. 42 (2018) 12 - p. e13771 , 2018

Link: https://doi.org/10.1111/..