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Aadil Bajoub
51
results:
Search for persons
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Format
Online (51)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (24)
Sorted by: Relevance
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1
Nutrient and Bioactive Fraction Content of Olea europaea L...:
Chaji, Salah
;
Zenasni, Walid
;
Ouaabou, Rachida
...
Plants. 13 (2024) 14 - p. 1961 , 2024
Link:
https://doi.org/10.3390/..
?
2
Metabolomics in action: Towards producing authentic virgin ..:
Chaji, Salah
;
Bajoub, Aadil
;
Cravotto, Christian
...
LWT. 191 (2024) - p. 115681 , 2024
Link:
https://doi.org/10.1016/..
?
3
Exploring the potential of advanced eco-friendly extraction..:
Chaji, Salah
;
Zenasni, Walid
;
Tomao, Valerie
...
Sustainable Chemistry and Pharmacy. 36 (2023) - p. 101248 , 2023
Link:
https://doi.org/10.1016/..
?
4
Investigation into Solar Drying of Moroccan Strawberry Tree..:
Bajoub, Aadil
;
Ennahli, Nabil
;
Ouaabou, Rachida
...
Applied Sciences. 13 (2023) 2 - p. 769 , 2023
Link:
https://doi.org/10.3390/..
?
5
Assessing the Economic Performance of Multipurpose Collabor..:
Tziolas, Emmanouil
;
Karapatzak, Eleftherios
;
Kalathas, Ioannis
...
Sustainability. 15 (2023) 4 - p. 3866 , 2023
Link:
https://doi.org/10.3390/..
?
6
Hygroscopic Properties of Sweet Cherry Powder: Thermodynami..:
Ouaabou, Rachida
;
Ennahli, Said
;
Di Lorenzo, Chira
...
Journal of Food Quality. 2021 (2021) - p. 1-11 , 2021
Link:
https://doi.org/10.1155/..
?
7
Study of the minor fraction of virgin olive oil by a multi-..:
Olmo-García, Lucía
;
Polari, Juan J.
;
Li, Xueqi
...
Food Research International. 125 (2019) - p. 108649 , 2019
Link:
https://doi.org/10.1016/..
?
8
Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Met..:
Olmo‐García, Lucía
;
Wendt, Karin
;
Kessler, Nikolas
...
European Journal of Lipid Science and Technology. 121 (2019) 3 - p. 1800336 , 2019
Link:
https://doi.org/10.1002/..
?
9
Establishing the Phenolic Composition of Olea europaea L. L..:
Olmo-García, Lucía
;
Bajoub, Aadil
;
Benlamaalam, Sara
...
Molecules. 23 (2018) 10 - p. 2524 , 2018
Link:
https://doi.org/10.3390/..
?
10
Development and validation of LC-MS-based alternative metho..:
Olmo-García, Lucía
;
Bajoub, Aadil
;
Monasterio, Romina P.
..
Food Chemistry. 239 (2018) - p. 631-639 , 2018
Link:
https://doi.org/10.1016/..
?
11
A metabolic fingerprinting approach based on selected ion f..:
Bajoub, Aadil
;
Medina-Rodríguez, Santiago
;
Ajal, El Amine
...
Food Research International. 106 (2018) - p. 233-242 , 2018
Link:
https://doi.org/10.1016/..
?
12
Deep insight into the minor fraction of virgin olive oil by..:
Olmo-García, Lucía
;
Polari, Juan J.
;
Li, Xueqi
...
Food Chemistry. 261 (2018) - p. 184-193 , 2018
Link:
https://doi.org/10.1016/..
?
13
Olive oil authentication: A comparative analysis of regulat..:
Bajoub, Aadil
;
Bendini, Alessandra
;
Fernández-Gutiérrez, Alberto
.
Critical Reviews in Food Science and Nutrition. 58 (2017) 5 - p. 832-857 , 2017
Link:
https://doi.org/10.1080/..
?
14
Metabolic profiling approach to determine phenolic compound..:
Olmo-García, Lucía
;
Bajoub, Aadil
;
Monasterio, Romina Paula
..
Food Chemistry. 231 (2017) - p. 374-385 , 2017
Link:
https://doi.org/10.1016/..
?
15
Assessing the varietal origin of extra-virgin olive oil usi..:
Bajoub, Aadil
;
Medina-Rodríguez, Santiago
;
Gómez-Romero, María
...
Food Chemistry. 215 (2017) - p. 245-255 , 2017
Link:
https://doi.org/10.1016/..
1-15