Abarquero, Daniel
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1

Advantages and disadvantages of autochthonous enterococci s..:

Abarquero, Daniel ; Flórez, Ana Belén ; Tornadijo, María Eugenia.
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5675-5689 , 2024
 
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Effect of autochthonous starter and non‐starter cultures on..:

Abarquero, Daniel ; Bodelón, Raquel ; Manso, Catalina...
International Journal of Dairy Technology.  77 (2023)  1 - p. 234-245 , 2023
 
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7

Study of exopolysaccharides from lactic acid bacteria and t..:

Abarquero, Daniel ; Renes, Erica ; Fresno, José María.
International Journal of Food Science & Technology.  57 (2021)  1 - p. 16-26 , 2021
 
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12

Technological and safety assessment of selected lactic acid..:

Abarquero, Daniel ; Bodelón Macías, Raquel ; Flórez, Ana Belén...
Abarquero, D., Bodelón, R., Flórez, A. B., Fresno, J. M., Renes, E., Mayo, B., & Tornadijo, M. E. (2023). Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production. Lebensmittel-Wissenschaft Und Technologie [Food Science and Technology], 180(114709), 114709. https://doi.org/10.1016/j.lwt.2023.114709.  , 2023
 
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13

Effect of autochthonous starter and non‐starter cultures on..:

Abarquero, Daniel ; Bodelón Macías, Raquel ; Manso, Catalina...
Abarquero, D., Bodelón, R., Manso, C., Rivero, P., Fresno, J. M., & Tornadijo, M. E. (2023). Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese. International Journal of Dairy Technology. https://doi.org/10.1111/1471-0307.13007.  , 2023
 
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15

Evaluation of technological properties and selection of wil..:

Abarquero, Daniel ; Renes Bañuelos, Erica ; Combarros Fuertes, Patricia..
Abarquero, Renes, Combarros-Fuertes, Fresno, & Tornadijo. (2022). Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development. LWT, 171. https://doi.org/10.1016/J.LWT.2022.114121.  , 2022
 
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