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1

Processing and preparation of fish:

, In: Postharvest and Postmortem Processing of Raw Food Materials,

Abd El-Hay, Madiha Mohamed - p. 315-342 , 2022

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Postharvest and Postmortem Processing of Raw Food Materials,

Abd El-Hay, Madiha Mohamed ; Aida, F.M.N.A. ; Ambrose, Dawn C.P.... - p. xiii-xv , 2022

Link: https://doi.org/10.1016/..

3

Antimicrobial impacts of zinc oxide nanoparticles on Shiga ..:

Sherif, Rasha M. ; Talat, Dalia ; Alaidaroos, Bothaina A....
Annals of Animal Science. 23 (2023) 2 - p. 461-471 , 2023

Link: https://doi.org/10.2478/..

4

Fourteen immunomodulatory alkaloids and two prenylated phen..:

Omar, Rowida ; Abd El-Salam, Mohamed ; Elsbaey, Marwa.
Journal of Biomolecular Structure and Dynamics. 42 (2023) 5 - p. 2298-2315 , 2023

Link: https://doi.org/10.1080/..

5

Virulence genes contributing to Aeromonas hydrophila pathog..:

El-Bahar, Helmy Mohamed ; Ali, Nadia Gabr ; Aboyadak, Ibrahim Mohamed..
International Microbiology. 22 (2019) 4 - p. 479-490 , 2019

Link: https://doi.org/10.1007/..

6

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,

Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

7

Principles of microwave heating for the food industry:

, In: Emerging Thermal Processes in the Food Industry,

Abdel-Hay, Madiha Mohamed - p. 95-117 , 2023

Link: https://doi.org/10.1016/..

8

Spontaneous viral clearance of chronic HCV infection in Upp..:

El-Attar, Madiha Mohamed ; Ahmed, Mohamed Abdel-Hamid ; Shehata Hasan, Magda..
Arab Journal of Gastroenterology. 11 (2010) 4 - p. 197-201 , 2010

Link: https://doi.org/10.1016/..

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