Abdel‐Aty, Azza M.
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8

Improved production of antioxidant-phenolic compounds and c..:

Abdel-Aty, Azza M. ; Barakat, Amal Z. ; Bassuiny, Roqaya I..
Journal of Food Measurement and Characterization.  16 (2022)  5 - p. 3488-3500 , 2022
 
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9

Antioxidant-polyphenols of saw palmetto seeds: statistical ..:

Abdel-Aty, Azza M. ; Barakat, Amal Z. ; Bassuiny, Roqaya I..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1132-1143 , 2022
 
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10

Immobilization of horseradish peroxidase on cationic microp..:

El-Naggar, Mehrez E. ; Abdel-Aty, Azza M. ; Wassel, Ahmed R...
International Journal of Biological Macromolecules.  181 (2021)  - p. 734-742 , 2021
 
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13

Improvement of enzymatic properties and decolorization of a..:

Mohamed, Saleh A. ; Elaraby, Nesma M. ; Abdel-Aty, Azza M....
Biocatalysis and Agricultural Biotechnology.  38 (2021)  - p. 102208 , 2021
 
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14

Bioremediation of potentially toxic metal and reactive dye-..:

Radwan, Emad K. ; Abdel-Aty, Azza M. ; El-Wakeel, Shaimaa T..
Environmental Science and Pollution Research.  27 (2020)  17 - p. 21777-21789 , 2020
 
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15

Date palm and saw palmetto seeds functional properties: ant..:

Barakat, Amal Z. ; Hamed, Ahmed R. ; Bassuiny, Roqaya I...
Journal of Food Measurement and Characterization.  14 (2020)  2 - p. 1064-1072 , 2020
 
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