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Abdelrahman R. Ahmed
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1

The Potential of Using Bisr Date Powder as a Novel Ingredie..:

Elkatry, Haiam O. ; Almubarak, Sukainah E. H. ; Mohamed, Heba I...
Foods.  13 (2024)  12 - p. 1940 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Chemical, Rheological, and Sensorial Characteristics of..:

Elkatry, Haiam O. ; El-Beltagi, Hossam S. ; Ramadan, Khaled M. A....
Foods.  12 (2023)  8 - p. 1658 , 2023
Link: https://doi.org/10.3390/..
 
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3

The potential use of Indian rice flour or husk in fortifica..:

Elkatry, Haiam O. ; El-Beltagi, Hossam S. ; Ahmed, Abdelrahman R....
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

The Bioactive Substances in Spent Black Tea and Arabic Coff..:

Ahmed, Abdelrahman R. ; Alqahtani, Nashi K. ; Ramadan, Khaled M. A....
ACS Omega.  8 (2023)  37 - p. 33593-33609 , 2023
Link: https://doi.org/10.1021/..
 
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5

Utilization of Prickly Pear Peels Flour as a Natural Source..:

El-Beltagi, Hossam S. ; Ahmed, Abdelrahman R. ; Mohamed, Heba I....
Agronomy.  13 (2023)  2 - p. 439 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of Modified Atmosphere Packaging Conditions on Quali..:

Ahmed, Abdelrahman R. ; Aleid, Salah M. ; Mohammed, Maged
Foods.  12 (2023)  20 - p. 3811 , 2023
Link: https://doi.org/10.3390/..
 
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7

Biological Activities of Grape Seed By-Products and Their P..:

Elkatry, Haiam O. ; Ahmed, Abdelrahman R. ; El-Beltagi, Hossam S...
Foods.  11 (2022)  13 - p. 1948 , 2022
Link: https://doi.org/10.3390/..
 
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8

Effect of Inclusion of Date Press Cake on Texture, Color, S..:

Alqahtani, Nashi K. ; Alnemr, Tareq M. ; Ahmed, Abdelrahman R..
Processes.  10 (2022)  11 - p. 2442 , 2022
Link: https://doi.org/10.3390/..
 
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9

The Potential of Using Bisr Date Powder as a Novel Ingredie..:

Alqahtan, Nashi K. ; Makki, Hattim Makki Mohamed ; Mohamed, Hisham Abdel-Monem...
Sustainability.  14 (2022)  21 - p. 14143 , 2022
Link: https://doi.org/10.3390/..
 
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10

Utilization of watermelon rinds and sharlyn melon peels as ..:

Al-Sayed, Hanan M.A. ; Ahmed, Abdelrahman R.
Annals of Agricultural Sciences.  58 (2013)  1 - p. 83-95 , 2013
Link: https://doi.org/10.1016/..
 
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11

Dough rheology and bread quality of wheat–chickpea flour bl..:

Mohammed, Idriss ; Ahmed, Abdelrahman R. ; Senge, B.
Industrial Crops and Products.  36 (2012)  1 - p. 196-202 , 2012
Link: https://doi.org/10.1016/..
 
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12

Effects of different encapsulation agents and drying proces..:

Ravichandran, Kavitha ; Palaniraj, Ravichandran ; Saw, Nay Min Min Thaw...
Journal of Food Science and Technology.  51 (2012)  9 - p. 2216-2221 , 2012
Link: https://doi.org/10.1007/..
 
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13

The effect of different processing methods on phenolic acid..:

Ravichandran, Kavitha ; Ahmed, Abdelrahman R. ; Knorr, Dietrich.
Food Research International.  48 (2012)  1 - p. 16-20 , 2012
Link: https://doi.org/10.1016/..
 
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14

Effects of chickpea flour on wheat pasting properties and b..:

Mohammed, I. ; Ahmed, Abdelrahman R. ; Senge, B.
Journal of Food Science and Technology.  51 (2012)  9 - p. 1902-1910 , 2012
Link: https://doi.org/10.1007/..
 
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15

Fermented milk products 

Food science and technology
Abdelrahman, R. Ahmed ; Adel, A. M ; Smetanska, I , 2010
Link: https://search.ebscohost..
 
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