Abdul Karim Shah, Nor Nadiah
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3

Physicochemical characteristics, antioxidant properties and..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Abdul Karim Shah, Nor Nadiah..
Journal of the Science of Food and Agriculture.  102 (2022)  12 - p. 5440-5451 , 2022
 
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12

An antioxidant- and hydroxymethylfurfural-based index for h..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Niranjan, Keshavan..
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2609-2617 , 2024
 
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14

Changes in quality and bacterial profiles of Tualang and Ke..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Niranjan, Keshavan..
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1338-1350 , 2024
 
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