I agree that this site is using cookies. You can find further informations here.
X
Abedelmaksoud, Tarek Gamal
68  results:
Search for persons X
?
1

Trends, Recent Advances, and Application of Pulsed Electric..:

Alkanan, Zina T. ; Altemimi, Ammar B. ; Younis, Mohamed Ibrahim...
ChemBioEng Reviews.  , 2024
Link: https://doi.org/10.1002/..
 
?
2

Green synthesis and characterization of silver nanoparticle..:

Revathi, S. ; Sutikno, S. ; Hasan, Abdulbasit F....
Food Chemistry Advances.  4 (2024)  - p. 100680 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Effects of Microwave Utilization on the Color Properties of..:

Alkanan, Zina T. ; Altemimi, Ammar B. ; Hassan, Nora Ali...
ChemBioEng Reviews.  11 (2024)  3 - p. 483-494 , 2024
Link: https://doi.org/10.1002/..
 
?
4

Bioactive compounds ofCitrullus colocynthisaerial parts: ch..:

Altemimi, Ammar B. ; Mohammed, Muthanna J. ; Alkanan, Zina T....
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.  157 (2023)  6 - p. 1151-1160 , 2023
Link: https://doi.org/10.1080/..
 
?
5

Exploring the phenolic profile, antibacterial, and antioxid..:

Altemimi, Ammar B. ; Al‐haliem, Siba Mouid ; Alkanan, Zina T....
Food Science & Nutrition.  11 (2023)  11 - p. 6845-6853 , 2023
Link: https://doi.org/10.1002/..
 
?
6

Exploring the health benefits and functional properties of ..:

ALKaisy, Qausar Hamed ; Al‐Saadi, Jasim S. ; AL‐Rikabi, Ali Khudhair Jaber...
Food Science & Nutrition.  11 (2023)  10 - p. 5641-5656 , 2023
Link: https://doi.org/10.1002/..
 
?
7

Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life i..:

Altemimi, Ammar B. ; Haider, Noor N. ; George, Saher S....
Current Research in Nutrition and Food Science Journal.  11 (2023)  3 - p. 964-983 , 2023
Link: https://doi.org/10.12944..
 
?
8

Effects of Lactoferrin Supplemented with Fermented Milk on ..:

Hassan, Mona A. ; Abedelmaksoud, Tarek Gamal ; Abd El-Maksoud, Ahmed A.
Life.  12 (2022)  12 - p. 2019 , 2022
Link: https://doi.org/10.3390/..
 
?
9

Screening and Molecular Identification of Lactic Acid Bacte..:

Allaith, Shatha A. ; Abdel-aziz, Mohamed E. ; Thabit, Zaid Akram...
Fermentation.  8 (2022)  8 - p. 350 , 2022
Link: https://doi.org/10.3390/..
 
?
10

Optimized Green Extraction of Polyphenols from Cassia javan..:

Younis, Mohamed Ibrahim ; Ren, Xiaofeng ; Alzubaidi, Azalldeen Kazal...
Molecules.  27 (2022)  14 - p. 4329 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Production and Characterization of a Bioemulsifier Derived ..:

Thraeib, Jaffar Z. ; Altemimi, Ammar B. ; Jabbar Abd Al-Manhel, Alaa...
Life.  12 (2022)  6 - p. 924 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Evaluation of baseline cleanliness of food contact surfaces..:

Altemimi, Ammar B. ; Alhelfi, Nawfal ; Ali, Athmar A....
Italian Journal of Food Science.  34 (2022)  3 - p. 66-90 , 2022
Link: https://doi.org/10.15586..
 
?
13

Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea ..:

Elsayed, Nesren ; Marrez, Diaa A. ; Ali, Mohamed A....
Foods.  11 (2022)  14 - p. 2145 , 2022
Link: https://doi.org/10.3390/..
 
?
14

Recent Trends in the Preparation of Nano-Starch Particles:

Hassan, Nora Ali ; Darwesh, Osama M. ; Smuda, Sayed Saad...
Molecules.  27 (2022)  17 - p. 5497 , 2022
Link: https://doi.org/10.3390/..
 
?
15

Positive Influences of Ohmicsonication on Phytochemical Pro..:

Abedelmaksoud, Tarek Gamal ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene...
Molecules.  27 (2022)  6 - p. 1986 , 2022
Link: https://doi.org/10.3390/..
 
1-15