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Abernethy, Grant
24
results:
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Format
Online (23)
Print (1)
Mediatypes
Books (1)
Articles (Online) (18)
Bookchapter (Online) (4)
OpenAccess-fulltext (1)
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?
1
Addition of selected cereal grains as non-dairy ingredients..:
Fatima, Fitry
;
Pramularsih, Indra
;
Kyere, Emmanuel O.
...
Food Control. 162 (2024) - p. 110426 , 2024
Link:
https://doi.org/10.1016/..
?
2
Differential Thermal Isomerization: Its Role in the Analysi..:
Gill, Brendon D
;
Abernethy, Grant A
;
Indyk, Harvey E
..
Journal of AOAC INTERNATIONAL. 103 (2020) 2 - p. 563-569 , 2020
Link:
https://doi.org/10.1093/..
?
3
Lipid oxidation and vitamin D3 degradation in simulated who..:
Mahmoodani, Fatemeh
;
Perera, Conrad O.
;
Abernethy, Grant
..
Food Chemistry. 261 (2018) - p. 149-156 , 2018
Link:
https://doi.org/10.1016/..
?
4
Identification of Vitamin D3 Oxidation Products Using High-..:
Mahmoodani, Fatemeh
;
Perera, Conrad O.
;
Abernethy, Grant
...
Journal of the American Society for Mass Spectrometry. 29 (2018) 7 - p. 1442-1455 , 2018
Link:
https://doi.org/10.1007/..
?
5
Degradation studies of cholecalciferol (vitamin D3) using H..:
Mahmoodani, Fatemeh
;
Perera, Conrad O.
;
Fedrizzi, Bruno
..
Food Chemistry. 219 (2017) - p. 373-381 , 2017
Link:
https://doi.org/10.1016/..
?
6
Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Pow..:
Gill, Brendon D
;
Abernethy, Grant A
;
Green, Rebecca J
.
Journal of AOAC INTERNATIONAL. 100 (2017) 1 - p. 298-302 , 2017
Link:
https://doi.org/10.5740/..
?
7
Investigation of concentration of thiocyanate ion in raw co..:
Yong, Ling
;
Wang, Yibaina
;
Yang, Dajin
...
Food Chemistry. 215 (2017) - p. 61-66 , 2017
Link:
https://doi.org/10.1016/..
?
8
Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Pow..:
Gill, Brendon D
;
Abernethy, Grant A
;
Green, Rebecca J
.
Journal of AOAC INTERNATIONAL. 99 (2016) 5 - p. 1321-1330 , 2016
Link:
https://doi.org/10.5740/..
?
9
Generation of semicarbazide from natural azine development ..:
Abernethy, Grant A.
Food Additives & Contaminants: Part A. 32 (2015) 9 - p. 1416-1430 , 2015
Link:
https://doi.org/10.1080/..
?
10
Lactose semicarbazone as a marker for semicarbazide adulter..:
Abernethy, Grant
;
Higgs, Kerianne
Journal of Chromatography A. 1295 (2013) - p. 152-155 , 2013
Link:
https://doi.org/10.1016/..
?
11
Rapid detection of economic adulterants in fresh milk by li..:
Abernethy, Grant
;
Higgs, Kerianne
Journal of Chromatography A. 1288 (2013) - p. 10-20 , 2013
Link:
https://doi.org/10.1016/..
?
12
Detection of 3-amino-1,2,4-triazine adulteration in milk us..:
Abernethy, Grant
;
Higgs, Kerianne
Journal of Chromatography A. 1285 (2013) - p. 165-167 , 2013
Link:
https://doi.org/10.1016/..
?
13
A rapid analytical method for cholecalciferol (vitamin D3) ..:
Abernethy, Grant A.
Analytical and Bioanalytical Chemistry. 403 (2012) 5 - p. 1433-1440 , 2012
Link:
https://doi.org/10.1007/..
?
14
Determination of Immunoglobulin G in Bovine Colostrum and M..:
Abernethy, Grant
;
Otter, Don
;
Arnold, K
...
Journal of AOAC INTERNATIONAL. 93 (2010) 2 - p. 622-627 , 2010
Link:
https://doi.org/10.1093/..
?
15
Tissue-specific Changes in the Pattern of Ubiquitin Conjuga..:
Abernethy, Grant A.
;
McManus, Michael T.
Journal of Plant Physiology. 154 (1999) 3 - p. 404-407 , 1999
Link:
https://doi.org/10.1016/..
1-15
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