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Abiodun, Olufunmilola Adunni
13  results:
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1

Cellulose synthesis from germinated tiger nut residue and i..:

Adedeji, Olajide Emmanuel ; Abiodun, Olufunmilola Adunni ; Adedeji, Omotayo Gloria...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Quality and sensory attributes of composite herbal tea from..:

Joshua, Victoria Auhoiza ; Sanusi, Mayowa Saheed ; Abiodun, Olufunmilola Adunni...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2730-2740 , 2023
Link: https://doi.org/10.1007/..
 
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3

Biofortification: Quality Improvement of Faba Bean:

, In: Faba Bean: Chemistry, Properties and Functionality,
Abiodun, Olufunmilola Adunni ; Dauda, Adegbola Oladele ; Fabiyi, Oluwatoyin Adenike. - p. 275-299 , 2022
Link: https://doi.org/10.1007/..
 
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4

Potentials of rice as a suitable alternative for the produc..:

Akintayo, Olaide Akinwunmi ; Hashim, Yunus Olayemi ; Adereti, Adesewa Grace...
Journal of Food Science.  85 (2020)  8 - p. 2380-2388 , 2020
Link: https://doi.org/10.1111/..
 
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5

Effect of delayed harvesting and pre-treatment methods on t..:

Abiodun, Olufunmilola Adunni ; Akinoso, Rahman
Food Chemistry.  146 (2014)  - p. 515-520 , 2014
Link: https://doi.org/10.1016/..
 
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6

INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY..:

Monday Ojo Kayode, Rowland ; Adunni Abiodun, Olufunmilola ; Adeyemi Akeem, Sarafa.
Journal of microbiology, biotechnology and food sciences.  9 (2019)  1 - p. 115-120 , 2019
Link: https://doi.org/10.15414..
 
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7

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLENDS OF PINEAPP..:

Adebanke Balogun, Mutiat ; Adunni Abiodun, Olufunmilola ; Lola Kolawole, Fausat.
Journal of microbiology, biotechnology and food sciences.  7 (2017)  3 - p. 306-311 , 2017
Link: https://doi.org/10.15414..
 
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8

Physico‐chemical properties of African star apple (Chrysoph..:

Adunni Abiodun, Olufunmilola ; Oladapo, A.S.
Nutrition & Food Science.  41 (2011)  1 - p. 8-11 , 2011
Link: https://doi.org/10.1108/..
 
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9

Effect of dehulling/soaking on the chemical, functional and..:

Adunni Abiodun, Olufunmilola ; Olaposi Adeleke, Rauf
Nutrition & Food Science.  41 (2011)  2 - p. 117-122 , 2011
Link: https://doi.org/10.1108/..
 
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10

Comparative study of the effect of dry and wet ginger (Zing..:

Adegbola Oladele Dauda ; Olufunmilola Adunni Abiodun
http://hrcak.srce.hr/file/281968.  , 2017
Link: https://doi.org/10.17508..
 
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11

Changes in the quality characteristics of carrot juice pres..:

Aderonke Amanyunose, Abiodun ; Adunni Abiodun, Olufunmilola ; Olaniyi Adegoke, Gabriel.
https://hrcak.srce.hr/197873.  , 2017
Link: https://hrcak.srce.hr/19..
 
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12

Comparative study of the effect of dry and wet ginger (Zing..:

Oladele Dauda, Adegbola ; Adunni Abiodun, Olufunmilola
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2017.9.2.07.  , 2017
Link: http://hrcak.srce.hr/191..
 
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13

A Lightweight Anti-Phishing Technique for Mobile Phone:

Orunsolu, Abdul Abiodun ; Alaran, Misturah Adunni ; Adebayo, Adeleke Amos..
Acta Informatica Pragensia.  6 (2017)  2 - p. 114-123 , 2017
Link: https://doi.org/10.18267..
 
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